Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3307-3307
Open Access | Times Cited: 22

Showing 22 citing articles:

Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 27
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 4
Steam explosion treatment for improving the quality of Xuehua pear soup: Components profile, antioxidant and anti-inflammatory activity in vitro, its flavor and metabolomics study
Feng Yuan, Yuqing Guo, Na Mao, et al.
Food Chemistry (2025) Vol. 471, pp. 142863-142863
Closed Access
The Impact Aerobic and Anaerobic Incubations of Poultry Litter Have on Class 1 Integron Resistome and Microbiome
John J. Maurer, Alexa Hoke, Keshav C. Das, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 398-398
Open Access
Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Beyond tradition: improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access
Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages
Manisha Chauhan, Pradeep Singh Negi
Food Bioscience (2025), pp. 106230-106230
Closed Access
Recovery of Cellulose from Food and Agricultural Waste
Symone L. M. Alexander, M. S. Alidu
IntechOpen eBooks (2025)
Closed Access
Properties of steam exploded orange peel fiber as compared to commercial citrus fiber and peel powders
Christina Dorado, Wei Zhao, David Wood, et al.
Sustainable Food Technology (2025)
Open Access
Steam explosion improved the physicochemical properties, hypoglycemic effects of polysaccharides from Clerodendranthus spicatus leaf via regulating IRS1/PI3K/AKT/GSK-3β signaling pathway in IR-HepG2 cells
Xiaoyu Zhang, Tingting Zhang, Jia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142586-142586
Closed Access
Enhancing the mechanical strength of corrugated medium paper through instant catapult steam explosion pretreatment of tobacco stem
Zixin Wang, Jimin Li, Hui Yang, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119005-119005
Closed Access | Times Cited: 3
Biochar Prepared from Steam-Exploded Bitter Melon Vine for the Adsorption of Methylene Blue from Aqueous Solution: Kinetics, Isotherm, Thermodynamics and Mechanism
Xia Li, Hongyu Jia, Lihua Jiang, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7278-7278
Open Access | Times Cited: 2
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Study on the Pyrolysis Characteristics of Tobacco Stems Under Different Steam Explosion Pressures
Ze Liu, Chenhao Song, Wen Zuo, et al.
Journal of Biobased Materials and Bioenergy (2024) Vol. 18, Iss. 2, pp. 192-197
Closed Access | Times Cited: 1
Steam explosion technology as a tool to alter the physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) bran
Radhika Bharathi, Siri Grandal, Bjørge Westereng, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103627-103627
Open Access | Times Cited: 1
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
Qing Ge, Guo-ming Xiao, Luyao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134920-134920
Closed Access | Times Cited: 1
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7784-7784
Open Access | Times Cited: 1
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access | Times Cited: 1
Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: physicochemical properties, mixed flour quality, steamed bread quality, and flavor
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis
Mengfan Lin, Changrong Wang, Wenfei Wu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102084-102084
Closed Access
Effect of Steam Explosion Modified Soluble Dietary Fiber from Tremella Fuciformis Stem on the Quality and Digestibility of Biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
(2023)
Closed Access | Times Cited: 1
Page 1

Scroll to top