OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile Characterization
César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3291-3291
Open Access | Times Cited: 6
César R. Balcázar-Zumaeta, Alexa J. Pajuelo-Muñoz, Deisy F. Trigoso-Rojas, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3291-3291
Open Access | Times Cited: 6
Showing 6 citing articles:
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
A Novel Technique Using Confocal Raman Spectroscopy Coupled with PLS-DA to Identify the Types of Sugar in Three Tropical Fruits
César R. Balcázar-Zumaeta, Jorge L. Maicelo, Geidy Salón-Llanos, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8476-8476
Open Access | Times Cited: 3
César R. Balcázar-Zumaeta, Jorge L. Maicelo, Geidy Salón-Llanos, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8476-8476
Open Access | Times Cited: 3
Amino acid profile behavior during the fermentation of Criollo cocoa beans
César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, et al.
Food Chemistry X (2024) Vol. 22, pp. 101486-101486
Open Access | Times Cited: 2
César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, et al.
Food Chemistry X (2024) Vol. 22, pp. 101486-101486
Open Access | Times Cited: 2
Fermentation of Polygonati Rhizoma aqueous extract using Lactiplantibacillus plantarum under the condition of eutrophication
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Ziling Wang, Jia Lao, Zhenni Xie, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 8
Closed Access | Times Cited: 1
Enriching white chocolates with native Amazonian blackberries improves its physicochemical properties
Delli Huaman-Rojas, Jorge L. Maicelo, Diner Mori-Mestanza, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100433-100433
Open Access
Delli Huaman-Rojas, Jorge L. Maicelo, Diner Mori-Mestanza, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100433-100433
Open Access
Exploring chemical properties of essential oils from citrus peels using green solvent
Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline Camila Caetano, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40088-e40088
Open Access
Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline Camila Caetano, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40088-e40088
Open Access
Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures
Katherine Reyna-Gonzales, María G. Pesantes-Gallardo, Eddy O. Huamán-Grandez, et al.
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 709-720
Closed Access
Katherine Reyna-Gonzales, María G. Pesantes-Gallardo, Eddy O. Huamán-Grandez, et al.
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 709-720
Closed Access
