OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Marinating in Dairy-Fermented Products and Sous-Vide Cooking on the Protein Profile and Sensory Quality of Pork Longissimus Muscle
Agnieszka Latoch, Małgorzata Moczkowska, Piotr Sałek, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3257-3257
Open Access | Times Cited: 2
Agnieszka Latoch, Małgorzata Moczkowska, Piotr Sałek, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3257-3257
Open Access | Times Cited: 2
Showing 2 citing articles:
Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 19
Agnieszka Latoch, Ewa Czarniecka‐Skubina, Małgorzata Moczkowska
Foods (2023) Vol. 12, Iss. 19, pp. 3638-3638
Open Access | Times Cited: 19
Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed
Sena Ardıçlı, Özge Ardıçlı, Hakan Üstüner
Foods (2024) Vol. 13, Iss. 18, pp. 2979-2979
Open Access
Sena Ardıçlı, Özge Ardıçlı, Hakan Üstüner
Foods (2024) Vol. 13, Iss. 18, pp. 2979-2979
Open Access
