OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars
Manuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3253-3253
Open Access | Times Cited: 25
Manuela Mancini, Luca Mazzoni, Elena Leoni, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3253-3253
Open Access | Times Cited: 25
Showing 25 citing articles:
Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars
Wenjuan Cheng, Anqi Luo, Hongxia Li, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 59-59
Open Access
Wenjuan Cheng, Anqi Luo, Hongxia Li, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 59-59
Open Access
Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Application of Portable NIR Spectroscopy for Instant Prediction of the Product Quality of Apple Slices During Hot Air–Assisted Radio Frequency Drying
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3716-3733
Closed Access | Times Cited: 2
Jin Wei, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3716-3733
Closed Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
Taste the Sweet Revolution: Urban Study on Consumer Behavior Towards Flavoured Honey Among the Igeneration
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
Peter Šedík, Kristína Predanócyová, Erik Janšto, et al.
(2024), pp. 203-212
Open Access
The Effect of the Modification of a Three-Ply Corrugated Board With Recycled Fibers on its Properties
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Tomasz Kalak, Michał Marcinkowski
(2024), pp. 122-135
Open Access
Perception of Food Waste Problems in the Context of Sustainable Consumption
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Jerzy Żuchowski, Magdalena Paździor
(2024), pp. 327-340
Open Access
Towards a Sustainable Future: Exploring Ecological and Social Innovations in the Clothing Industry
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Katarína Chomova, Małgorzata A. Jarossová, Renáta Ševčíkov
(2024), pp. 17-32
Open Access
Quality Assessment Of Green Tea Using IR Spectroscopy
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Krzysztof Wójcicki, Emilia Pic
(2024), pp. 299-311
Open Access
Aurones are Natural Flavonoid Pigments with a Golden Yellow Color. Can They Be Applied in the Food Industry?
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Henryk Szymusiak
(2024), pp. 225-235
Open Access
Quality of Pumpkin Seed Tempeh as a Substitute for Soy Tempeh
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
Iwona Jasińska‐Kuligowska, Maciej Kuligowski, Kornelia Karpiuk
(2024), pp. 100-112
Open Access
The Use of Emerging Methods in Determining the Information Effectiveness of Nutrition Labels
Jakub Berčík, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Jakub Berčík, Jana Gálová, Adriana Rusková, et al.
(2024), pp. 76-87
Open Access
Spent Automotive Converters – Valuable Sources of Platinum Group Metals
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Anna Cieszyńska
(2024), pp. 52-65
Open Access
Beverage Container Deposit Return System From Consumers Point of View
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Małgorzata A. Jarossová, Renáta Ševčíková, Tomáš Mešťanik, et al.
(2024), pp. 88-99
Open Access
Managing Circularity of Packaging for Food Products – Carbon Footprint Assessment of Innovative Coated Paper Packaging
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Tomasz Nitkiewicz, Karolina Wiszumirska, Artur Jachimowski, et al.
(2024), pp. 168-178
Open Access
Current Trends in Quality Science Innovative and sustainable products, materials, and technologies
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
Michocka Katarzyna, Tichoniuk Mariusz, Katarzyna Michocka, et al.
(2024)
Open Access
The Application of-Infrared Spectroscopy in Authenticity Assessment of Herbal Teas
Anna Dankowska
(2024), pp. 66-75
Open Access
Anna Dankowska
(2024), pp. 66-75
Open Access
Conditions for the Management of by-Products of Chokeberry Fruit Processing in the Opinion of Polish Food Producers
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Agnieszka Piekara, Małgorzata Krzywonos, Bogdan Pachołek, et al.
(2024), pp. 179-187
Open Access
Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis
Zishen Zhang, Hong Cheng, Meiyu Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3956-3956
Open Access
Zishen Zhang, Hong Cheng, Meiyu Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3956-3956
Open Access
