OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 9
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 9
Showing 9 citing articles:
“How NMR contributes to food authentication: current trends and perspectives”
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Characterization of metabolite profiles in milk derived exosomes from indicus, crossbred and taurine cows by proton nuclear magnetic resonance analysis
Vidhi Garg, Manishi Mukesh, Umesh Kumar, et al.
Food Chemistry (2025) Vol. 473, pp. 143015-143015
Closed Access
Vidhi Garg, Manishi Mukesh, Umesh Kumar, et al.
Food Chemistry (2025) Vol. 473, pp. 143015-143015
Closed Access
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 1
David Castejón, José Segura, Karen Paola Cruz-Díaz, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 2, pp. 170-186
Open Access | Times Cited: 1
Development and Validation of 1H Nuclear Magnetic Resonance Quantitative Method for Efavirenz API Quality Control
Eduardo Gomes Rodrigues de Sousa, Karina Rocha de Souza, R. Gil, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 674-685
Closed Access
Eduardo Gomes Rodrigues de Sousa, Karina Rocha de Souza, R. Gil, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 674-685
Closed Access
Authentication of Microalgae Edible Lipids Using Non-Targeted C12-NMR Spectroscopy
Anees Ahmad, S. M. Ashraf, Hina Zaman
Methods and protocols in food science (2024), pp. 39-56
Closed Access
Anees Ahmad, S. M. Ashraf, Hina Zaman
Methods and protocols in food science (2024), pp. 39-56
Closed Access
Non-destructive Detection of Water Adulteration Level in Fresh Milk Based on Combination of Dielectric Spectrum Technology and Machine Learning Method
Qing Liang, Liu Yang, Hong Zhang, et al.
Journal of Food Composition and Analysis (2024), pp. 106807-106807
Closed Access
Qing Liang, Liu Yang, Hong Zhang, et al.
Journal of Food Composition and Analysis (2024), pp. 106807-106807
Closed Access
A Review of the Latest Spectroscopic Research in Food and Beverage Analysis
Jerome Workman
Spectroscopy (2024)
Closed Access
Jerome Workman
Spectroscopy (2024)
Closed Access
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access
