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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics
Ni Zhong, Xi Zhao, Penghui Yu, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3234-3234
Open Access | Times Cited: 12

Showing 12 citing articles:

Intercropping Different Legumes in Tea Plantation Improves Soil Properties and Tea Quality Components by Regulating Rhizosphere Soil Microorganisms
M. Chen, Pinqian Zhou, Qiang Bao, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 511-511
Open Access
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
Yueguang Wang, Zifeng Huang, Taoyi Zhou, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses
Mingfeng Qiao, Siyue Luo, Z. Zherenyongzhong, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 499-499
Open Access | Times Cited: 2
La educación a distancia... ¿funciona? Retos y desafíos en las IES en tiempos de pandemia
Norma Elena Mendoza Zaragoza, Laura Herrera Corona
(2024), pp. 06-42
Open Access
La diversidad al investigar, una actividad transformadora.
Norma Elena Mendoza Zaragoza, Sleyther Arturo De La Cruz Vega, Juana Maribel Lavado Enriquez, et al.
(2024)
Open Access
La neurodidáctica como coadyuvante del proceso de enseñanza aprendizaje
Francisco Javier Jara Ulloa, Sergio Rafael Lizárraga Salcedo, María Teresa Casillas Alcalá, et al.
(2024), pp. 126-153
Open Access
Análisis comparativo de los cementos comerciales en Perú
Sleyther Arturo De La Cruz Vega, Ccori Siello Vega Neyra, Cristian Milton Mendoza Flores, et al.
(2024), pp. 71-96
Open Access
Gestión curricular universitaria y calidad educativa en las universidades del Perú: revisión sistemática 2020-2024
Janet Natalia Mendoza Rejas, Amelia Rosa Mendoza Rejas, Edwin César Delgado Asto, et al.
(2024), pp. 97-125
Open Access
Flavedo deshidratado de naranja y hojas de Stevia para la formulación de una infusión cítrica
Karol Yannela Revilla Escobar, Gerson Jaír Pilco Aguirre, Jonathan Alexander Arguello Cedeño, et al.
(2024), pp. 185-204
Open Access
Análisis de pendientes excesivas en las vías del distrito de Carquín
Carlos Miguel Aguilar Saldaña, Juana Maribel Lavado Enriquez, Ccori Siello Vega Neyra, et al.
(2024), pp. 154-183
Open Access
La cultura estadística como soporte de la planificación estratégica frente a cambios en el entorno de las universidades.
Neila Castillo
(2024), pp. 42-70
Open Access
Evaluation of key taste components in Huangjin green tea based on electronic tongue technology
Jiezhong Zan, Wenxue Chen, Haibo Yuan, et al.
Food Research International (2024) Vol. 201, pp. 115569-115569
Closed Access
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