OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring Household Food Waste Reduction for Carbon Footprint Mitigation: A Case Study in Shanghai, China
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Chang Liu, Jie Shang, Chen Liu
Foods (2023) Vol. 12, Iss. 17, pp. 3211-3211
Open Access | Times Cited: 11
Showing 11 citing articles:
Food waste quantities, carbon footprint and nutrient loss in university students' households in Sweden
Christopher Malefors, Amanda Sjölund, Niina Sundin
Sustainable Production and Consumption (2025)
Open Access
Christopher Malefors, Amanda Sjölund, Niina Sundin
Sustainable Production and Consumption (2025)
Open Access
The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
L Zhang, Linxiang Ye, Long Qian, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Systematic review of factors influencing household food waste behaviour: Applying the theory of planned behaviour
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 3
Emma Etim, Karma Tashi Choedron, Olawale Ajai, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Open Access | Times Cited: 3
The Current Situation, Problems and Improvement Measures of Food Waste in China's Catering Industry
Yixun Wang
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 80-85
Open Access | Times Cited: 1
Yixun Wang
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 80-85
Open Access | Times Cited: 1
Comparative Analysis of Face Mask Usage and Environmental Impact in Asian Cities during and after the COVID-19 Pandemic
Chang Liu, Chen Liu, Yasuhiko Hotta, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6683-6683
Open Access | Times Cited: 1
Chang Liu, Chen Liu, Yasuhiko Hotta, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6683-6683
Open Access | Times Cited: 1
Biotechnological Strategies and Perspectives for Food Waste Treatment: The Role of Lactic Acid and Microbial Biomass
Muhammad Bilal, Dandan Niu, Zhengxiang Wang
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Muhammad Bilal, Dandan Niu, Zhengxiang Wang
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
Jonas Nordström, Sigrid Denver
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100164-100164
Open Access | Times Cited: 2
Jonas Nordström, Sigrid Denver
Cleaner and Responsible Consumption (2023) Vol. 12, pp. 100164-100164
Open Access | Times Cited: 2
Geospatial analysis of food waste generation at the consumer-level in high-income regions, 2000-2023 – A scoping review
Vaishali Thaore, Majid Bahramian, Martin Boudou, et al.
Environmental Research (2024), pp. 120247-120247
Closed Access
Vaishali Thaore, Majid Bahramian, Martin Boudou, et al.
Environmental Research (2024), pp. 120247-120247
Closed Access
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
The Association Between Safety Preference and Household Food Waste: Evidence from Chinese Households
L Zhang, Linxiang Ye, Long Qian, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10929-10929
Open Access
L Zhang, Linxiang Ye, Long Qian, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10929-10929
Open Access
Comparative Analysis of Trade’s Impact on Agricultural Carbon Emissions in China and the United States
Rui Song, Jing Liu, Kunyu Niu, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1967-1967
Open Access | Times Cited: 1
Rui Song, Jing Liu, Kunyu Niu, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1967-1967
Open Access | Times Cited: 1
