OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Showing 12 citing articles:
Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100241-100241
Open Access | Times Cited: 4
Teferi Damto, Ashagrie Zewdu, Tarekegn Birhanu
Journal of Food Protection (2024) Vol. 87, Iss. 4, pp. 100241-100241
Open Access | Times Cited: 4
Physicochemical Properties of Two Mexican Stingless Bee Honeys to Strengthen Their Biocultural Value
Aurora Xolalpa Aroche, David I. Hernández-Mena, Wilson I. Moguel-Chin, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 5, pp. 1129-1139
Open Access | Times Cited: 1
Aurora Xolalpa Aroche, David I. Hernández-Mena, Wilson I. Moguel-Chin, et al.
Revista Brasileira de Farmacognosia (2024) Vol. 34, Iss. 5, pp. 1129-1139
Open Access | Times Cited: 1
Assessing the Impact of Botanical Origins, Harvest Years, and Geographical Variability on the Physicochemical Quality of Serbian Honey
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Aleksandra Tasić, Lato Pezo, Biljana Lončar, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1530-1530
Open Access | Times Cited: 1
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Multimodal Interference-Based Fiber Optic Sensors for Glucose and Moisture Content Detection in Honey
Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7914-7914
Open Access | Times Cited: 1
Mayeli Anais Pérez-Rosas, Yahir Nicolás García-Guevara, Yadira Aracely Fuentes-Rubio, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7914-7914
Open Access | Times Cited: 1
Sensitive immunoenzyme assay for the detection of antibiotic flumequine in honey
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
Reinforce Bee Product Quality Evaluation to Protect Human Health
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
Qiangqiang Li, Liming Wu
Foods (2023) Vol. 12, Iss. 22, pp. 4143-4143
Open Access | Times Cited: 2
Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys
Houssam Lakhmili, Abdelilah El‐Abbassi, Karima Warda, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Houssam Lakhmili, Abdelilah El‐Abbassi, Karima Warda, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Comprehensive honey analysis: a novel HPLC-DAD method for hydroxymethylfurfural quantification and quality evaluation via diastase activity and sugar profile determination
Daniela Lupu, Mohamad Subhi Sammani, Edwin Palacio, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106925-106925
Closed Access
Daniela Lupu, Mohamad Subhi Sammani, Edwin Palacio, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106925-106925
Closed Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Detecting adulteration of honey with sugar syrup using EPR spectroscopy: A feasibility study
Aashna Ann Kuriakose, Abina Susan Paul, Saritha K. Nair
Materials Today Proceedings (2023)
Closed Access
Aashna Ann Kuriakose, Abina Susan Paul, Saritha K. Nair
Materials Today Proceedings (2023)
Closed Access
