OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 7
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 7
Showing 7 citing articles:
Optimization and purification of antimicrobial peptide HI produced by fermentation of Lactococcus lactis NZ9000/HI and its potential in pork preservation
Mingyang Hu, Yuwen Li, Lu Zhao, et al.
LWT (2025), pp. 117342-117342
Open Access
Mingyang Hu, Yuwen Li, Lu Zhao, et al.
LWT (2025), pp. 117342-117342
Open Access
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Green synthesis of iron oxide nanoparticles (FeONPs) and its antibacterial effect using Chamaecrista nigricans (Vahl) Greene (Caesalpiniaceae)
M. Gobi, M. Sujatha, V. Pradeepa, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 3
M. Gobi, M. Sujatha, V. Pradeepa, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 3
Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega Portalatino, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega Portalatino, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains
Cássia Pereira Barros, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Control (2024) Vol. 165, pp. 110667-110667
Closed Access
Cássia Pereira Barros, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Control (2024) Vol. 165, pp. 110667-110667
Closed Access
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
Cristina Stefania AFLOAREI, Amelia Buculei, Ancuța Chetrariu, et al.
Journal of Applied Life Sciences and Environment (2024) Vol. 57, Iss. 4(200)/2024, pp. 599-615
Open Access
