OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Nanoemulsions Stabilized with Different Emulsifiers and Their Encapsulation Efficiency for Oregano Essential Oil: Tween 80, Soybean Protein Isolate, Tea Saponin, and Soy Lecithin
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Siqi Zhao, Ziyi Wang, Xuefei Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3183-3183
Open Access | Times Cited: 14
Showing 14 citing articles:
Characterization, release profile, and antibacterial properties of oregano essential oil nanoemulsions stabilized by soy protein isolate/tea saponin nanoparticles
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Siqi Zhao, Yuexin Li, Qian Liu, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109856-109856
Closed Access | Times Cited: 9
Enhanced stability of encapsulated lemongrass essential oil in chitosan-gelatin and pectin-gelatin biopolymer matrices containing ZnO nanoparticles
Jelena Jovanović, Jovana Ćirković, Aleksandar Radojković, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133335-133335
Closed Access | Times Cited: 6
Jelena Jovanović, Jovana Ćirković, Aleksandar Radojković, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133335-133335
Closed Access | Times Cited: 6
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Anti-proliferative and Pro-apoptotic Activity of a Novel Oil-in-Water Nanoemulsion Containing Tea Tree Oil, Quercetin, and Rosmarinic Acid in Breast Cancer Cells
Esther Medina-Magariño, Juan Manuel Pinos‐Rodríguez, Ángel Pulido‐Capiz, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Open Access
Esther Medina-Magariño, Juan Manuel Pinos‐Rodríguez, Ángel Pulido‐Capiz, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Open Access
Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion
Xinjian Gao, Meng Yuan, Yu Cao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-10
Closed Access | Times Cited: 2
Xinjian Gao, Meng Yuan, Yu Cao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-10
Closed Access | Times Cited: 2
Encapsulated Thuja plicata essential oil into biopolymer matrix as a potential pesticide against Phytophthora root pathogens
Jovana Ćirković, Aleksandar Radojković, Jelena Jovanović, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134684-134684
Closed Access | Times Cited: 1
Jovana Ćirković, Aleksandar Radojković, Jelena Jovanović, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134684-134684
Closed Access | Times Cited: 1
Preparation of tea saponin-cinnamaldehyde nanoemulsion and study of its inhibition of citrus fungi
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Preparation and evaluation of curcumin nanoemulsion to inhibit TC-1 cell growth
Mehrnaz Karimi, Mahnaz Qomi, Mahsa Hadipour Jahromy, et al.
Research Square (Research Square) (2024)
Open Access
Mehrnaz Karimi, Mahnaz Qomi, Mahsa Hadipour Jahromy, et al.
Research Square (Research Square) (2024)
Open Access
Novel diacylglycerol oil-based nanostructured lipid carriers improves the stability and digestibility of lycopene
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Xiaohan Guo, Xin Zhang, Yan Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140219-140219
Closed Access
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
Chaoxin Tu, Hong-Lin Zhu, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140603-140603
Closed Access
Chaoxin Tu, Hong-Lin Zhu, Tingting Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140603-140603
Closed Access
Encapsulation of Pomelo Peel Essential oil (Citrus maxima) Using the Alginate/Chitosan complex
Cam Ngan Thi Nguyen, Phu Thuong Nhan Nguyen, Chi Khang Van, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Cam Ngan Thi Nguyen, Phu Thuong Nhan Nguyen, Chi Khang Van, et al.
Natural Product Communications (2024) Vol. 19, Iss. 8
Open Access
Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion
David Ramírez-Brewer, Leire Palencia-Madrid, Luis Monroy Rodríguez, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 814-823
Open Access
David Ramírez-Brewer, Leire Palencia-Madrid, Luis Monroy Rodríguez, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 814-823
Open Access
Eryngo essential oil nanoemulsion stabilized by sonicated-insect protein isolate: An innovative edible coating for strawberry quality and shelf-life extension
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2024) Vol. 463, pp. 141150-141150
Open Access
Seyed Mohammad Taghi Gharibzahedi, Zeynep Altıntaş
Food Chemistry (2024) Vol. 463, pp. 141150-141150
Open Access
Physicochemical Characterization, Rheological Properties, and Antimicrobial Activity of Sodium Alginate-Pink Pepper Essential Oil (PPEO) Nanoemulsions
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3090-3090
Open Access
Mariah Almeida Lima, Juliana Carusi, Liliana de Oliveira Rocha, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3090-3090
Open Access
