OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry
Gao Hui, Mengkai Liu, Lili Zheng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3174-3174
Open Access | Times Cited: 8
Gao Hui, Mengkai Liu, Lili Zheng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3174-3174
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of cooking methods on volatile compounds and texture properties in maize porridge
Shihao Wang, Kaixuan Chen, Ailing Tian, et al.
Food Chemistry X (2024) Vol. 22, pp. 101515-101515
Open Access | Times Cited: 3
Shihao Wang, Kaixuan Chen, Ailing Tian, et al.
Food Chemistry X (2024) Vol. 22, pp. 101515-101515
Open Access | Times Cited: 3
Effect of cooking methods on volatile compounds and texture properties in millet porridge
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Xinyang Liu, Shihao Wang, Meifan Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101652-101652
Open Access | Times Cited: 3
Study on the Extraction of Nervonic Acid from the Oil of Xanthoceras sorbifolium Bunge Seeds
Hui Gao, Jie Sun, Xuan Guo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2757-2757
Open Access | Times Cited: 2
Hui Gao, Jie Sun, Xuan Guo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2757-2757
Open Access | Times Cited: 2
Preparation and Characterization of Prickly Ash Peel Oleoresin Microcapsules and Flavor Retention Analysis
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 1
Zhiran Zhang, Ziyan Zhang, Xichao Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1726-1726
Open Access | Times Cited: 1
Integrated metabolomic and transcriptomic analysis of Xanthoceras sorbifolium Bunge kernels provides insights into metabolic networks during the kernel development process
Jing Guo, Yaqiong Wu, Huifeng Hou, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118884-118884
Closed Access | Times Cited: 1
Jing Guo, Yaqiong Wu, Huifeng Hou, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118884-118884
Closed Access | Times Cited: 1
Cold plasma – A new technology for maintaining key aroma compounds and flavor in coconut water
Lilan Xu, Zizheng Li, Siyu Yang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103752-103752
Closed Access | Times Cited: 1
Lilan Xu, Zizheng Li, Siyu Yang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103752-103752
Closed Access | Times Cited: 1
Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of Mercenaria mercenaria Meat
Xingli Xue, Di Wang, Min Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4466-4466
Open Access
Xingli Xue, Di Wang, Min Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4466-4466
Open Access
Replacing preservative E-252 with powdered dried sumac (Rhus coriaria L.) fruits in “Suino Nero dei Nebrodi” salamis: effects on microbiological, physicochemical, and antioxidant properties
Gabriele Busetta, Giuliana Garofalo, Marialetizia Ponte, et al.
Food Microbiology (2024) Vol. 127, pp. 104684-104684
Open Access
Gabriele Busetta, Giuliana Garofalo, Marialetizia Ponte, et al.
Food Microbiology (2024) Vol. 127, pp. 104684-104684
Open Access
