Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling
Seyed Mohammad Bagher Hashemi, Reza Roohi, Masoud Akbari, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3150-3150
Open Access | Times Cited: 3

Showing 3 citing articles:

Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis
Olcay Tukel, İlkin Yücel Şengün
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2956-2973
Open Access | Times Cited: 2
Enhancing Safety and Quality in the Global Cheese Industry: A Review of Innovative Preservation Techniques
Mohammed A Falih, Ammar B. Altemimi, Qausar Hamed ALKaisy, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40459-e40459
Open Access | Times Cited: 1
Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2679-2679
Open Access | Times Cited: 1
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