OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preliminary Study of Pepper Types Based on Multielement Content Combined with Chemometrics
Michaela Zeiner, Heidelore Fiedler, Iva Juranović Cindrić, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3132-3132
Open Access | Times Cited: 3

Showing 3 citing articles:

Comparison of ED-XRF and ICP analyses for determining the geographical origin of dry red peppers
Suel Hye Hur, Kyu Sang Sim, Ho Jin Kim
Journal of Food Measurement & Characterization (2025)
Closed Access

Chemometric evaluation of inorganic and organic parameters found in Rosaceae plants proposed as food supplements
Michaela Zeiner, Iva Juranović Cindrić, Ivan Nemet, et al.
Food Chemistry X (2024) Vol. 22, pp. 101248-101248
Open Access

Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca
Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4051-4051
Open Access

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