OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 15
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 15
Showing 15 citing articles:
Improvement of antibacterial activity of polysaccharides via chemical modification: A review
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 25
Zichao Wang, Yi Zheng, HU Yi-wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132163-132163
Closed Access | Times Cited: 25
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 24
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 24
Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Application of Bacteriocins in Practice, Including Microcins: the Present and the Future
М. Г. Теймуразов, I. M. Kovalenko, Olga E. Khokhlova
Antibiot Khimioter = Antibiotics and Chemotherapy (2025) Vol. 69, Iss. 9-10, pp. 71-85
Open Access
М. Г. Теймуразов, I. M. Kovalenko, Olga E. Khokhlova
Antibiot Khimioter = Antibiotics and Chemotherapy (2025) Vol. 69, Iss. 9-10, pp. 71-85
Open Access
Bacterial Contamination and Control in Food Products
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Bacteriocin and Predatory Bacteria
Heba H. Mahboub, Taghreed N. Almanaa, Amer Al Ali, et al.
(2025), pp. 257-276
Closed Access
Heba H. Mahboub, Taghreed N. Almanaa, Amer Al Ali, et al.
(2025), pp. 257-276
Closed Access
Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Lacticaseibacillus zeae PW3 combats multiple foodborne pathogens: Antibacterial activity and metabolomics analysis
Jie Peng, Hailan He, Yao Lu, et al.
LWT (2025), pp. 117666-117666
Open Access
Jie Peng, Hailan He, Yao Lu, et al.
LWT (2025), pp. 117666-117666
Open Access
The Evidence Regarding the Antimicrobial Properties of Jaboticaba-Derived Products
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Jaielison Yandro Pereira da Silva, Maiara da Costa Lima, Heloísa Nascimento, et al.
(2025), pp. 161-187
Closed Access
Purification, characterization, and identification of a novel bacteriocin produced by Lacticaseibacillus casei KLS1, and its antimicrobial mechanism against Staphylococcus aureus
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
Xiaoge Xue, Yunfeng Gao, Fei Liu, et al.
LWT (2024) Vol. 200, pp. 116207-116207
Open Access | Times Cited: 4
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 3
Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3170-3170
Open Access | Times Cited: 3
Effectiveness of partially purified <i>Bacillus</i> spp. bacteriocins in controlling the growth of <i>LactoBacillus plantarum</i> in soybean curd and <i>Listeria monocytogenes</i> in an edible cricket
Chiraporn Ananchaipattana, Susumu Okamoto, Yasuhiro Inatsu
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 501-508
Closed Access
Chiraporn Ananchaipattana, Susumu Okamoto, Yasuhiro Inatsu
Food Science and Technology Research (2024) Vol. 30, Iss. 4, pp. 501-508
Closed Access
Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Nathália Fernandes, Fouad Achemchem, Úrsula Gonzales-Barrón, et al.
Italian Journal of Food Safety (2024)
Open Access
Biopreservation of Food Using Bacteriocins From Lactic Acid Bacteria: Classification, Mechanisms, and Commercial Applications
Dhea Alya Putri, Lei Jiang, Nia Rossiana, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Dhea Alya Putri, Lei Jiang, Nia Rossiana, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
