OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties
Mengying Liu, Yanlei Gao, Ruheng Shen, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3092-3092
Open Access | Times Cited: 2
Mengying Liu, Yanlei Gao, Ruheng Shen, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3092-3092
Open Access | Times Cited: 2
Showing 2 citing articles:
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Comparison of gel and functional properties of gelatin derived from two jellyfish Stomolophus meleagris and Rhopilema esculentum kishinouye
Jia‐Nan Yan, Meng-Qi Dai, Zhujun Zhang, et al.
Food Hydrocolloids (2024), pp. 110658-110658
Closed Access
Jia‐Nan Yan, Meng-Qi Dai, Zhujun Zhang, et al.
Food Hydrocolloids (2024), pp. 110658-110658
Closed Access
