OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3067-3067
Open Access | Times Cited: 8
Showing 8 citing articles:
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 2
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4302-4302
Open Access | Times Cited: 2
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Diding Suhandy, Kusumiyati Kusumiyati, Meinilwita Yulia, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012003-012003
Open Access
Diding Suhandy, Kusumiyati Kusumiyati, Meinilwita Yulia, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012003-012003
Open Access
Innovative Hive Intelligence: Stingless Bee Products and Machine Learning Advancements in Agriculture and Medicine - A Review
J. L. Ramos, Judy Lhyn Porlaje Sarmiento, Edwin R. Arboleda
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2686-2719
Open Access
J. L. Ramos, Judy Lhyn Porlaje Sarmiento, Edwin R. Arboleda
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2686-2719
Open Access
Adulteración de la miel de abeja
Rubén Darío Collantes - González, Ruth Del Cid A., Maricsa Jerkovic
Synergía (2024) Vol. 3, Iss. 1, pp. 304-318
Open Access
Rubén Darío Collantes - González, Ruth Del Cid A., Maricsa Jerkovic
Synergía (2024) Vol. 3, Iss. 1, pp. 304-318
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
