OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Analysis of Various Tea Samples Concerning Volatile Compounds, Fatty Acids, Minerals and Assessment of Their Thermal Behavior
Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3063-3063
Open Access | Times Cited: 6
Thomas Dippong, Oana Cadar, Melinda Haydee Kovacs, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3063-3063
Open Access | Times Cited: 6
Showing 6 citing articles:
Nutritional composition and health risk of toxic metals of some edible wild mushrooms growing in a mining area of Apuseni Mountains, Western Carpathians
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Marin Șenilă, Maria-Alexandra Hoaghia, Anamaria Iulia Török, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106061-106061
Closed Access | Times Cited: 9
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2025)
Closed Access
Optical band gap modulation in functionalized chitosan biopolymer hybrids using absorption and derivative spectrum fitting methods: A spectroscopic analysis
Dyari Mustafa Mamand, Dana S. Muhammad, Daron Q. Muheddin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dyari Mustafa Mamand, Dana S. Muhammad, Daron Q. Muheddin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
Ziwei Zhou, Qingyang Wu, Yang Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3108-3108
Open Access
Effect of Matrix on the Aroma Sensorial Expression of Osmanthus fragrans in Kuei Hua Chen Chiew
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Yining Sun, L. Zhang, Cuiping Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106945-106945
Closed Access
Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
Yichao Liu, Shuai Du, Lin Sun, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access
Yichao Liu, Shuai Du, Lin Sun, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access
