OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3058-3058
Open Access | Times Cited: 7
Lucely Nogueira dos Santos, Rafael Firmani Perna, Ana Carolina Vieira, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3058-3058
Open Access | Times Cited: 7
Showing 7 citing articles:
Recent insight into the advances and prospects of microbial lipases and their potential applications in industry
Azadeh Eskandari, Thean Chor Leow, Mohd Basyaruddin Abdul Rahman, et al.
International Microbiology (2024) Vol. 27, Iss. 6, pp. 1597-1631
Closed Access | Times Cited: 5
Azadeh Eskandari, Thean Chor Leow, Mohd Basyaruddin Abdul Rahman, et al.
International Microbiology (2024) Vol. 27, Iss. 6, pp. 1597-1631
Closed Access | Times Cited: 5
Tuning Almond Lipase Features by Using Different Immobilization Supports
Oumaima Cherni, Diego Carballares, El Hocine Siar, et al.
Catalysts (2024) Vol. 14, Iss. 2, pp. 115-115
Open Access | Times Cited: 4
Oumaima Cherni, Diego Carballares, El Hocine Siar, et al.
Catalysts (2024) Vol. 14, Iss. 2, pp. 115-115
Open Access | Times Cited: 4
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis
Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, Stanislau Bogusz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2956-2956
Open Access | Times Cited: 1
Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, Stanislau Bogusz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2956-2956
Open Access | Times Cited: 1
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
Romina D. Ceccoli, Darı́o A. Bianchi, Sofía B. Zocchi, et al.
Process Biochemistry (2024) Vol. 146, pp. 587-600
Closed Access | Times Cited: 1
Romina D. Ceccoli, Darı́o A. Bianchi, Sofía B. Zocchi, et al.
Process Biochemistry (2024) Vol. 146, pp. 587-600
Closed Access | Times Cited: 1
Upstream and Downstream Bioprocessing in Enzyme Technology
Nadia Guajardo, Rodrigo Schrebler
Pharmaceutics (2023) Vol. 16, Iss. 1, pp. 38-38
Open Access | Times Cited: 4
Nadia Guajardo, Rodrigo Schrebler
Pharmaceutics (2023) Vol. 16, Iss. 1, pp. 38-38
Open Access | Times Cited: 4
Simultaneous production of lipase and PHB using methanotrophic organism Methylosinus trichosporium OB3b
Pranav P. Kulkarni, Vijaykumar Kashinath Khonde, Anand Ghosalkar
Bioresource Technology Reports (2023) Vol. 25, pp. 101751-101751
Closed Access | Times Cited: 3
Pranav P. Kulkarni, Vijaykumar Kashinath Khonde, Anand Ghosalkar
Bioresource Technology Reports (2023) Vol. 25, pp. 101751-101751
Closed Access | Times Cited: 3
Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 989-989
Open Access | Times Cited: 1
Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 989-989
Open Access | Times Cited: 1
