OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined Computer-Aided Predictors to Improve the Thermostability of Nattokinase
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3045-3045
Open Access | Times Cited: 6
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3045-3045
Open Access | Times Cited: 6
Showing 6 citing articles:
Efficient and feasible biocatalysts: Strategies for enzyme improvement. A review
Samah Hashim Albayati, Nima Ghahremani Nezhad, Abdulrahman M Taki, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133978-133978
Closed Access | Times Cited: 8
Samah Hashim Albayati, Nima Ghahremani Nezhad, Abdulrahman M Taki, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133978-133978
Closed Access | Times Cited: 8
Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions
Liangqi Chen, Kongfang Yu, Aixia Ma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14241-14254
Closed Access | Times Cited: 5
Liangqi Chen, Kongfang Yu, Aixia Ma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14241-14254
Closed Access | Times Cited: 5
Mining and Modification of Key Functional Regions of the Nattokinase Propeptide
Aixia Ma, Hong Wang, Huiyang Jia, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Aixia Ma, Hong Wang, Huiyang Jia, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Improvement of the fibrinolytic activity, acid resistance and thermostability of nattokinase by surface charge engineering
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127373-127373
Closed Access | Times Cited: 11
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127373-127373
Closed Access | Times Cited: 11
Enhanced thermostability of nattokinase by rational design of disulfide bond
Kongfang Yu, Liangqi Chen, Yaolei Tang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Kongfang Yu, Liangqi Chen, Yaolei Tang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
