OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (Cynara scolymus) as Vegetable Rennet: A Review
Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3032-3032
Open Access | Times Cited: 2
Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3032-3032
Open Access | Times Cited: 2
Showing 2 citing articles:
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1427-1427
Open Access | Times Cited: 9
Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1427-1427
Open Access | Times Cited: 9
Chemical Composition, Antioxidant Activity, and Milk-Clotting Activity of Aqueous Extracts from Leaves, Stems, and Flowers of Three Tunisian Ecotypes of Spontaneous and Cultivated Onopordum nervosum ssp. platylepis Murb.: A Potential Novel Vegetable Rennet Option
Rania Kouki, Ismahen Essaidi, Khouloud Annabi, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 987-987
Open Access | Times Cited: 3
Rania Kouki, Ismahen Essaidi, Khouloud Annabi, et al.
Agronomy (2024) Vol. 14, Iss. 5, pp. 987-987
Open Access | Times Cited: 3
