OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Cristina Cejudo‐Bastante, Marta Ferreiro‐González, Irene Romera, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 4
Showing 4 citing articles:
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Impregnation of biodegradable polymer using a pressurized soaking method for food packaging
Ludisbel León-Marcos, A. Montes, Diego Valor, et al.
Journal of CO2 Utilization (2024) Vol. 87, pp. 102915-102915
Open Access
Ludisbel León-Marcos, A. Montes, Diego Valor, et al.
Journal of CO2 Utilization (2024) Vol. 87, pp. 102915-102915
Open Access
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
The Potential of Chitosan-Starch Blend Polymers as Edible Coatings for The Preservation of Fruits and Vegetables: A Mini-Review
Fadli Hafizulhaq, Putri Wulandari Zainal, Sharifah Hanis Yasmin Sayid Abdullah
Journal of Fibers and Polymer Composites (2023) Vol. 2, Iss. 2, pp. 157-167
Open Access
Fadli Hafizulhaq, Putri Wulandari Zainal, Sharifah Hanis Yasmin Sayid Abdullah
Journal of Fibers and Polymer Composites (2023) Vol. 2, Iss. 2, pp. 157-167
Open Access
