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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2965-2965
Open Access | Times Cited: 19

Showing 19 citing articles:

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Lactobacillus paracasei LCQ-1 Exhibits Good Safety and Effectively Prevents Escherichia coli K99-Induced Diarrhea in Mice
Fengjie Wang, Li Chen, Yang Li, et al.
Research Square (Research Square) (2025)
Open Access
Evaluation of pitomba extract as a natural antioxidant in fresh sausages: effects on physicochemical properties and lipid oxidation
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
Adriana Cristina Urcan, Adriana Criste, Daniel Severus Dezmirean, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 292-292
Open Access | Times Cited: 4
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
Xiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Food Chemistry (2024) Vol. 448, pp. 139085-139085
Closed Access | Times Cited: 4
Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant bacteria Staphylococcus aureus
Nora Hamdaoui, Chaymae Benkirane, Haytham Bouaamali, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31957-e31957
Open Access | Times Cited: 4
Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects
Mehmet Arif İçer, Buse Sarikaya, Emine Koçyiğit, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2437-2437
Open Access | Times Cited: 3
Bio-prospective of Acidophile Microorganisms in Biodegradation of NSAIDs
Anisa Ratnasari, Isti Faizati Zainiyah, Samrendra Singh Thakur, et al.
Current Pollution Reports (2024) Vol. 10, Iss. 2, pp. 189-206
Closed Access | Times Cited: 2
Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions
Tarık Öztürk, María Ángeles Ávila‐Gálvez, Sylvie Mercier, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 562-562
Open Access | Times Cited: 2
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Exploring the Potential Role of Lactobacillus plantarum in the Reversal of Induced Cognitive Long-term Memory Impairment
Murugan Mukilan, Venkadasalapathi Elakkiya, Murugesan Darshini, et al.
Journal of Experimental Biology and Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 175-187
Open Access | Times Cited: 1
The Embodied Microbiome
Rodney R. Dietert
American Journal of Biomedical Science & Research (2023) Vol. 20, Iss. 3, pp. 324-339
Open Access | Times Cited: 3
Gut Microbiome Derived Lactic Acid Bacteria (GM-d-LAB) from Dwarf Goats (Capra aegagrus hircus) Inhibit the Resident Multiple Antibiotics Resistance Bacterial pathogens
Bolanle A. Adeniyi, Mercy M. Olorunshola
Journal of Pharmaceutical Research International (2024) Vol. 36, Iss. 1, pp. 1-12
Open Access
Nutritional and Molecular Studies of Alkaliphilic Tolerant Potential Amylase Producing Lactic Acid Bacteria Isolated from Indigenous Foods and Dumpsites
Akinyele Hafiz Awofe, Okuku Mercy Aboomo, Nwokeoma Cheryl Ifeanyichukwu, et al.
Dutse Journal of Pure and Applied Sciences (2024) Vol. 10, Iss. 1b, pp. 147-157
Open Access
Performance of Broiler Chickens in Open House Cages with Additional Probiotic Nutrition
Rico Anggriawan, Widya Paramita Lokapirnasari, Sri Hidanah, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 9
Open Access
Safety and quality of different domestic manufacturers and determination of its falsification
V. Lyasota, Н. М. Богатко, N. Bukalova, et al.
Naukovij vìsnik veterinarnoï medicini (2024), Iss. 1(188), pp. 28-40
Open Access
Magnetic treatment of microorganisms in the food industry
Leonardo Mesa Torres, Alejandro Alberto Bordelois Cayamo, Yarindra Mesa Mariño, et al.
Physics & Astronomy International Journal (2024) Vol. 8, Iss. 3, pp. 138-141
Open Access
Investigation on the Physicochemical Properties and Flavor Characteristics of Egg Yolk Fermented by Different Lactic Acid Bacteria
Jiahao Bie, Ying Wang, Zhiguo Peng, et al.
(2024)
Closed Access
Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices
Ileana Maricruz Bermúdez-Serrano, Eric Wong-González, Fabrice Vaillant
Agronomía Mesoamericana (2024), pp. 60229-60229
Open Access
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