OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials
Layal Karam, Fatma Ghonim, Patricia Dahdah, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2947-2947
Open Access | Times Cited: 4
Layal Karam, Fatma Ghonim, Patricia Dahdah, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2947-2947
Open Access | Times Cited: 4
Showing 4 citing articles:
Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill
Asiye Usanmaz, Ahmet Erdoğan, Alper Baran
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Asiye Usanmaz, Ahmet Erdoğan, Alper Baran
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Open Access
Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar
Rania Atef Abdelmoein Mohamed Elkholy, Mona N. Hussein, Nahla Abou El-Roos, et al.
Egyptian Journal of Veterinary Science (2024), pp. 1-8
Open Access
Rania Atef Abdelmoein Mohamed Elkholy, Mona N. Hussein, Nahla Abou El-Roos, et al.
Egyptian Journal of Veterinary Science (2024), pp. 1-8
Open Access
Non-thermal shelf-life extension of fresh Hummus by High Hydrostatic Pressure and refrigeration
Mohammad Shahein, Yanal Albawarshi, Ashraf M. Al-khamaiseh, et al.
Research Square (Research Square) (2024)
Open Access
Mohammad Shahein, Yanal Albawarshi, Ashraf M. Al-khamaiseh, et al.
Research Square (Research Square) (2024)
Open Access
Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan
Seham M. Abu Jadayil, Ali K. Alsaed, Iman F. Mahmoud, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0311149-e0311149
Open Access
Seham M. Abu Jadayil, Ali K. Alsaed, Iman F. Mahmoud, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0311149-e0311149
Open Access
