OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen
Umesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2937-2937
Open Access | Times Cited: 9
Umesh Patil, Khurshid Ahmed Baloch, Shivraj Hariram Nile, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2937-2937
Open Access | Times Cited: 9
Showing 9 citing articles:
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access
Innovations and challenges in collagen and gelatin production through precision fermentation
Sofía Campos, Gabriela dos Santos Costa, Susan Grace Karp, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Sofía Campos, Gabriela dos Santos Costa, Susan Grace Karp, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
Umesh Patil, Krisana Nilsuwan, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 4
Open Access | Times Cited: 4
Umesh Patil, Krisana Nilsuwan, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 4
Open Access | Times Cited: 4
Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills
Umesh Patil, Suriya Palamae, Rasool Abdul Nazeer, et al.
Food Control (2024) Vol. 164, pp. 110591-110591
Closed Access | Times Cited: 4
Umesh Patil, Suriya Palamae, Rasool Abdul Nazeer, et al.
Food Control (2024) Vol. 164, pp. 110591-110591
Closed Access | Times Cited: 4
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation
Umesh Patil, Suriya Palamae, Bin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104822-104822
Closed Access | Times Cited: 2
Umesh Patil, Suriya Palamae, Bin Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104822-104822
Closed Access | Times Cited: 2
Development of an effective method for purifying trypsin using a recombinant inhibitor
Chen Li, Zhaoxia Wang, Zejie Niu, et al.
Protein Expression and Purification (2024) Vol. 225, pp. 106597-106597
Closed Access
Chen Li, Zhaoxia Wang, Zejie Niu, et al.
Protein Expression and Purification (2024) Vol. 225, pp. 106597-106597
Closed Access
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Trypsin from digestive tract of harpiosquillid mantis shrimp: Molecular characteristics and the inhibition by chitooligosaccharide and its catechin conjugate
Mallikarjun Chanchi Prashanthkumar, Umesh Kumar Patil, Ajay Mittal, et al.
Journal of Food Science (2024)
Closed Access
Mallikarjun Chanchi Prashanthkumar, Umesh Kumar Patil, Ajay Mittal, et al.
Journal of Food Science (2024)
Closed Access
