OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 29
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 14
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 14
Data fusion of near-infrared and mid-infrared spectroscopy for rapid origin identification and quality evaluation of Lonicerae japonicae flos
Nan Hao, Jiacong Ping, Xi Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124590-124590
Closed Access | Times Cited: 7
Nan Hao, Jiacong Ping, Xi Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124590-124590
Closed Access | Times Cited: 7
Application of QuEChERS for analysis of contaminants in dairy products: a review
Jun Wang, Yang Hai-yan, Xin-Dong Wang, et al.
Journal of Food Protection (2025), pp. 100453-100453
Open Access
Jun Wang, Yang Hai-yan, Xin-Dong Wang, et al.
Journal of Food Protection (2025), pp. 100453-100453
Open Access
Density Functional Theory in Forensic Science: Applications and Challenges
Lívia Salviano Mariotto, Caio Henrique Pinke Rodrigues, N. J. Mason, et al.
Wiley Interdisciplinary Reviews Forensic Science (2025) Vol. 7, Iss. 1
Open Access
Lívia Salviano Mariotto, Caio Henrique Pinke Rodrigues, N. J. Mason, et al.
Wiley Interdisciplinary Reviews Forensic Science (2025) Vol. 7, Iss. 1
Open Access
Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1296-1296
Open Access | Times Cited: 5
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1296-1296
Open Access | Times Cited: 5
Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3
Diana Giannuzzi, Chiara Evangelista, Angela Costa, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 780-801
Open Access | Times Cited: 3
Rapid detection of micronutrient components in infant formula milk powder using near-infrared spectroscopy
Shaoli Liu, Ting Lei, Guipu Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Shaoli Liu, Ting Lei, Guipu Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3856-3856
Open Access | Times Cited: 8
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3856-3856
Open Access | Times Cited: 8
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
A novel refractive index based-fiber optic sensor for milk adulteration detection
V.K. Harini, S.R. Meher, Zachariah C. Alex
Optical Materials (2024) Vol. 154, pp. 115810-115810
Closed Access | Times Cited: 2
V.K. Harini, S.R. Meher, Zachariah C. Alex
Optical Materials (2024) Vol. 154, pp. 115810-115810
Closed Access | Times Cited: 2
Vibrational spectroscopy data fusion for enhanced classification of different milk types
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
Heliyon (2024) Vol. 10, Iss. 16, pp. e36385-e36385
Open Access | Times Cited: 2
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
Heliyon (2024) Vol. 10, Iss. 16, pp. e36385-e36385
Open Access | Times Cited: 2
Analytical Study of SPR Sensor with Black Phosphorus and Tungsten Diselenide Heterostructure for Milk Adulteration Detection
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
Sajal Agarwal, Rahul Raparia, Vinit Kumar, et al.
Plasmonics (2024)
Closed Access | Times Cited: 2
Vortex-assisted microextraction of melamine from milk samples using green short chain ionic liquid solvents coupled with high performance liquid chromatography determination
Farzaneh Vaseghi Baba, Zahra Esfandiari, Behrouz Akbari‐adergani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123902-123902
Open Access | Times Cited: 5
Farzaneh Vaseghi Baba, Zahra Esfandiari, Behrouz Akbari‐adergani, et al.
Journal of Chromatography B (2023) Vol. 1229, pp. 123902-123902
Open Access | Times Cited: 5
Recent Advances in Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
(2024)
Open Access | Times Cited: 1
Dina Ashraf, Rana Morsi, Muhammad Usman, et al.
(2024)
Open Access | Times Cited: 1
Quantification of Adulterant Residues in UHT Milk Products using ATR-FTIR Spectroscopy Coupled with Multivariate Analysis
Iffah Kamilah binti Md Suhaini, Norliza Julmohammad, Tharshini Govindasamy, et al.
Journal of Advanced Research Design (2024) Vol. 115, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Iffah Kamilah binti Md Suhaini, Norliza Julmohammad, Tharshini Govindasamy, et al.
Journal of Advanced Research Design (2024) Vol. 115, Iss. 1, pp. 1-13
Open Access | Times Cited: 1
Omics approaches for the authentication of camel milk
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 1
Omar Ait El Alia, Salah Chaji, Zakariae Hajri, et al.
International Dairy Journal (2024) Vol. 161, pp. 106131-106131
Closed Access | Times Cited: 1
Advancement in species specific adulteration identification in camel milk
Deepraj Sarkar, Sanay Naha
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106168-106168
Closed Access
Deepraj Sarkar, Sanay Naha
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106168-106168
Closed Access
A comprehensive review on adulteration of milk
VB Khomane, DK Kamble, AT Lokhande, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 4S, pp. 316-324
Open Access
VB Khomane, DK Kamble, AT Lokhande, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 4S, pp. 316-324
Open Access
Rapid selection of milk mid-infrared spectra for creating a world representative spectral database of dairy cow population
Hélène Soyeurt, Sébastien Franceschini, Mazen Bahadi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9572-9581
Open Access
Hélène Soyeurt, Sébastien Franceschini, Mazen Bahadi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9572-9581
Open Access
Vibrational Spectroscopy Data Fusion for Enhanced Classification of Different Milk Types
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
(2024)
Closed Access
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
(2024)
Closed Access
Advancements in Nutritional Composition of Milk and Species Identification
Mingxue Yu, Baiyi Li, Tiannuo Hong, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Mingxue Yu, Baiyi Li, Tiannuo Hong, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics
Chao Du, XueHan Zhao, Chu Chu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124969-124969
Closed Access
Chao Du, XueHan Zhao, Chu Chu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124969-124969
Closed Access
A Potential Method for Identifying Milk Adulteration and Pb(II) Contamination Scenarios Using Principal Component Analysis From Smartphone Photographs
A. Chandra, Cheralyn Clarecia Lianto, Felicia Liem Sulimro, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A. Chandra, Cheralyn Clarecia Lianto, Felicia Liem Sulimro, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Real-Time Milk Quality Control Using Multi-Spectral Sensing and Edge Computing: Advancing On-Site Detection of Milk Components with XGBoost
Mahmut Durgun
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10916-10916
Open Access
Mahmut Durgun
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10916-10916
Open Access
Recent Developments in Melamine Detection: Applications of Gold and Silver Nanostructures in Colorimetric and Fluorometric Assays
Anagha Baviskar, Ayyappa Bathinapatla, M.‐F. Manuel, et al.
Journal of Hazardous Materials Advances (2024), pp. 100553-100553
Open Access
Anagha Baviskar, Ayyappa Bathinapatla, M.‐F. Manuel, et al.
Journal of Hazardous Materials Advances (2024), pp. 100553-100553
Open Access
