OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
Ana Belén Díaz, Enrique Durán, S Valiente, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2912-2912
Open Access | Times Cited: 5
Ana Belén Díaz, Enrique Durán, S Valiente, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2912-2912
Open Access | Times Cited: 5
Showing 5 citing articles:
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 17
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 17
Evaluation of Probiotic Saccharomyces boulardii Yeast as a Distillery Strain
Piotr Patelski, Ksawery Pragłowski, Katarzyna Pielech‐Przybylska, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1392-1392
Open Access
Piotr Patelski, Ksawery Pragłowski, Katarzyna Pielech‐Przybylska, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1392-1392
Open Access
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
The potential cardioprotective bioactive compounds in fermented alcoholic beverages: Mechanisms, challenges, and opportunities in beer and wine
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Nutrition Research (2024) Vol. 133, pp. 108-126
Closed Access
Sakshi Hans, Ioannis Zabetakis, Ronan Lordan
Nutrition Research (2024) Vol. 133, pp. 108-126
Closed Access
Beer with Probiotics: Benefits and Challenges of Their Incorporation
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access
Diana A. Santos, Luísa Barreiros, Ângelo Jesus, et al.
Beverages (2024) Vol. 10, Iss. 4, pp. 109-109
Open Access
Advances in Extraction Techniques for Beer Flavor Compounds
Inês M. Ferreira, Luís F. Guido
Beverages (2023) Vol. 9, Iss. 3, pp. 71-71
Open Access | Times Cited: 1
Inês M. Ferreira, Luís F. Guido
Beverages (2023) Vol. 9, Iss. 3, pp. 71-71
Open Access | Times Cited: 1
