OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Tea Polyphenol on Chicken Protein Digestion and the Mechanism under Thermal Processing
Wenjun Wen, Shijie Li, Junping Wang
Foods (2023) Vol. 12, Iss. 15, pp. 2905-2905
Open Access | Times Cited: 5
Wenjun Wen, Shijie Li, Junping Wang
Foods (2023) Vol. 12, Iss. 15, pp. 2905-2905
Open Access | Times Cited: 5
Showing 5 citing articles:
Moderately mechanically activated starch in improving protein digestibility: Application in noodles
Lingfang Zhang, Shuzhen Yang, Congcong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139856-139856
Closed Access
Lingfang Zhang, Shuzhen Yang, Congcong Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139856-139856
Closed Access
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
Shiquan Zhang, Duoduo Zhang, Majida Al‐Wraikat, et al.
Food Research International (2024) Vol. 182, pp. 114151-114151
Closed Access | Times Cited: 3
Shiquan Zhang, Duoduo Zhang, Majida Al‐Wraikat, et al.
Food Research International (2024) Vol. 182, pp. 114151-114151
Closed Access | Times Cited: 3
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 1
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 1
Effect of Blackcurrant Anthocyanin on the Sensory Quality of Pork Emulsion Sausage and Protein Digestibility in Vitro
Xinxin Bi, Shuilin Liu, Peng Yu, et al.
(2024)
Closed Access
Xinxin Bi, Shuilin Liu, Peng Yu, et al.
(2024)
Closed Access
