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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of Food Preservation and Traceability Technology in the Smart Cold Chain System
Lin Bai, Minghao Liu, Ying Sun
Foods (2023) Vol. 12, Iss. 15, pp. 2881-2881
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Pioneering food safety: Blockchain's integration in supply chain surveillance
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 7
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 5
Post-Harvest Technologies and Automation: Al-Driven Innovations in Food Processing and Supply Chains
Biswa Ranjan Das, Azmirul Hoque, Subhra Saikat Roy, et al.
International Journal of Scientific Research in Science and Technology (2025) Vol. 12, Iss. 1, pp. 183-205
Open Access
Waste efficiency in cold supply chains through industry 4.0-enabled digitalisation
Hajar Fatorachian, Kulwant S. Pawar
International Journal of Sustainable Engineering (2025) Vol. 18, Iss. 1
Open Access
Emerging applications of biorecognition elements-based optical biosensors for food safety monitoring
Oluwafemi Bamidele Daramola, Richard Kolade Omole, Bolanle Adenike Akinsanola
(2025) Vol. 1, Iss. 1
Open Access
Enhancing Waste Management in Cold Supply Chains via Digital Transformation
Hajar Fatorachian, Kulwant S. Pawar
Procedia Computer Science (2025) Vol. 253, pp. 167-176
Open Access
Intelligent Quality Control of Starch-Rich Root and Tuber Products in the Cold Chain Logistics: Research Progress and Challenges
Yijie Liu, Min Zhang, Arun S. Mujumdar, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Progress and potentialities in wood extractives-based materials for active food packaging applications
Eliana Isabel Fernández Sosa, Nanci Vanesa Ehman, Fernando E. Felissia, et al.
Food Bioscience (2024) Vol. 60, pp. 104489-104489
Closed Access | Times Cited: 3
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
A Novel Approach Based on CRITIC-MOOSRA Methods for Evaluation and Selection of Cold Chain Monitoring Devices
Vukašin Pajić, Milan Andrejić, Mia Poledica
Journal of Intelligent Management Decision (2024) Vol. 3, Iss. 2, pp. 68-76
Open Access | Times Cited: 1
An Overview of the Bangladesh food system: outcomes, drivers and activities
Zoe Barois, Mohammad Monirul Hasan, Farhana Ahmed, et al.
(2024)
Open Access | Times Cited: 1
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Integrating Internet of Things (IoT) With Edible Electronics
Himadri Sekhar Das, Subir Kumar Maity
Advances in computer and electrical engineering book series (2024), pp. 237-264
Closed Access | Times Cited: 1
An Overview of Ripening Processes
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
Food science and nutrition (2023)
Open Access | Times Cited: 2
Honeycomb-Inspired Advanced Green 3d Nanofiber Aerogels for Rapid Trapping of Bacteria for Cold Chain Vegetable and Fruit Preservation
Jiaxin Zhang, Jiaqi Lin, Yingao Yang, et al.
(2024)
Closed Access
Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans
Shengqi Tan, Ying Zhu, Yaqiong Wang, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108667-108667
Closed Access
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China
Xiaodong Lin, Tong Chen, Lingyun Liu
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Blockchain and Internet-of-Things: A Technological Solution for Issues in Cold Chain
M. M. L. Arora, Vasim Ahmad, Rakesh Kumar, et al.
(2024), pp. 632-636
Closed Access
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
Dawei Li, Lin Bai, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3025-3025
Open Access
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access
Design optimization of a phase-change capacitive sensor for irreversible temperature threshold monitoring and its eco-friendly and wireless implementation
James Bourely, D. Briand
Journal of Science Advanced Materials and Devices (2024) Vol. 9, Iss. 4, pp. 100794-100794
Open Access
Experimental Performance Evaluation of Aqueous KCl and PEG6000 Solutions as Eutectic Phase-Change Materials (PCMs) for Portable Cold Storage Applications
Iqbal Muhammad, Hifni Mukhtar Ariyadi, Indro Pranoto, et al.
(2024), pp. 70-70
Open Access
Carbon-Efficient Scheduling in Fresh Food Supply Chains with a Time-Window-Constrained Deep Reinforcement Learning Model
Yu Zou, Qinghe Gao, Hao Wu, et al.
Sensors (2024) Vol. 24, Iss. 23, pp. 7461-7461
Open Access
Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics
Zixuan Meng, Haichao Zhang, Jing Wang, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 665-665
Open Access
Quorum sensing inhibitor: an effective strategy to attenuate the virulence and drug resistance of Pseudomonas aeruginosa
Jian Zhou, Zhe-Wen Liang, Kun-Yuan Yin, et al.
Food & medicine homology. (2024)
Closed Access
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