OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics
Benedikt K. L. Schmieder, Verena Bernadette Pannusch, Lara Vannieuwenhuyse, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2871-2871
Open Access | Times Cited: 7
Benedikt K. L. Schmieder, Verena Bernadette Pannusch, Lara Vannieuwenhuyse, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2871-2871
Open Access | Times Cited: 7
Showing 7 citing articles:
Quercetin derivatives in roasted Coffea arabica and its popular beverages
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access
The effect of temperature, pressure, and grind size on Total Dissolved Solids (TDS) and extraction yield of semi-automatic espresso machines
Rochmad Winarso, Slamet Khoeron, Rianto Wibowo, et al.
Jurnal POLIMESIN (2024) Vol. 22, Iss. 3, pp. 288-288
Open Access
Rochmad Winarso, Slamet Khoeron, Rianto Wibowo, et al.
Jurnal POLIMESIN (2024) Vol. 22, Iss. 3, pp. 288-288
Open Access
Influence of water quality on CO2 degassing and sensory attributes in lampung robusta espresso
Muhammad Haviz, MIftahul Djana, Ni Putu Ariessa Nandini, et al.
Coffee Science (2024) Vol. 19, pp. 1-13
Open Access
Muhammad Haviz, MIftahul Djana, Ni Putu Ariessa Nandini, et al.
Coffee Science (2024) Vol. 19, pp. 1-13
Open Access
Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods
Iwona Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11395-11395
Open Access
Iwona Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11395-11395
Open Access
Ultrafast extraction of cold brew coffee in a planetary rotating bed reactor: A kinetic study on the pushback effect
Christian von Heynitz, Kilian Ohlmann, Benedikt K. L. Schmieder, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 1
Christian von Heynitz, Kilian Ohlmann, Benedikt K. L. Schmieder, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Open Access | Times Cited: 1
Model-based kinetic espresso brewing control chart for representative taste components
Verena Bernadette Pannusch, Benedikt K. L. Schmieder, Lara Vannieuwenhuyse, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111887-111887
Closed Access
Verena Bernadette Pannusch, Benedikt K. L. Schmieder, Lara Vannieuwenhuyse, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111887-111887
Closed Access
Modeling the extraction of espresso components as dispersed flow through a packed bed
Mauricio Vaca Guerra, Yogesh M. Harshe, Lennart Fries, et al.
Journal of Food Engineering (2023) Vol. 368, pp. 111913-111913
Open Access
Mauricio Vaca Guerra, Yogesh M. Harshe, Lennart Fries, et al.
Journal of Food Engineering (2023) Vol. 368, pp. 111913-111913
Open Access
