OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin
Lei Zhang, Yong Yu
Foods (2023) Vol. 12, Iss. 15, pp. 2863-2863
Open Access | Times Cited: 6
Lei Zhang, Yong Yu
Foods (2023) Vol. 12, Iss. 15, pp. 2863-2863
Open Access | Times Cited: 6
Showing 6 citing articles:
Role of gelatine in foaming dynamics for enhancing food texture, phase stability and molecular cohesion at the air-water interface
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access | Times Cited: 1
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access | Times Cited: 1
Bovine serum albumin-EGCG particles increase high internal phase Pickering emulsions stability: The leading role of EGCG concentrations
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Yijia Liu, Yuanjie Wu, Jieyan Zhang, et al.
LWT (2025), pp. 117496-117496
Open Access
Regulating emulsion properties through tannin acid-mediated gelatin/cellulose nanocrystal complexes: from low-oil emulsion to high internal phase emulsion gel for 3D printing
Haotian Zhang, Hongxia Wang, Hongjie Dai, et al.
Food Hydrocolloids (2024), pp. 110647-110647
Closed Access | Times Cited: 3
Haotian Zhang, Hongxia Wang, Hongjie Dai, et al.
Food Hydrocolloids (2024), pp. 110647-110647
Closed Access | Times Cited: 3
Synthesis and emulsification properties of polyglyceryl estolides prepared from fatty acids
Seng Soi Hoong, Mohd Zan Arniza, Nik Siti Mariam Nek Mat Din, et al.
Tenside Surfactants Detergents (2024) Vol. 61, Iss. 5, pp. 424-434
Closed Access
Seng Soi Hoong, Mohd Zan Arniza, Nik Siti Mariam Nek Mat Din, et al.
Tenside Surfactants Detergents (2024) Vol. 61, Iss. 5, pp. 424-434
Closed Access
The use of droplet-based microfluidic technologies for accelerated selection of Yarrowia lipolytica and Phaffia rhodozyma yeast mutants
Taras Mika, Mārtiņš Kalniņš, Krišs Spalviņš
Biology Methods and Protocols (2024) Vol. 9, Iss. 1
Open Access
Taras Mika, Mārtiņš Kalniņš, Krišs Spalviņš
Biology Methods and Protocols (2024) Vol. 9, Iss. 1
Open Access
Control of emulsion crystal growth in low-temperature environments
Guoliang Jia, Huawen Zhang
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103313-103313
Closed Access
Guoliang Jia, Huawen Zhang
Advances in Colloid and Interface Science (2024) Vol. 334, pp. 103313-103313
Closed Access
