OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2860-2860
Open Access | Times Cited: 3
Showing 3 citing articles:
Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Rocío Corfield, Milagros Gómez Mattson, Oscar E. Pérez, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 1
Biljana Trajkovska, Gjore Nakov, T.P. Sari, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1770-1770
Open Access | Times Cited: 1
Expression of Concern: Starkute et al. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products. Foods 2023, 12, 2860
Foods Editorial Office
Foods (2024) Vol. 13, Iss. 14, pp. 2250-2250
Open Access
Foods Editorial Office
Foods (2024) Vol. 13, Iss. 14, pp. 2250-2250
Open Access