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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimizing the Functional Properties of Starch-Based Biodegradable Films
Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2812-2812
Open Access | Times Cited: 15

Showing 15 citing articles:

Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Evaluating the properties of starch/chitosan films with the incorporation of various nanoclays for use in food packaging
Milena Von Mühlen, Augusto Mörschbächer, Lílian Vanessa Rossa Beltrami, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140054-140054
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material
Theofilos Frangopoulos, Anna Marinopoulou, Dimitris Petridis, et al.
Food and Bioprocess Technology (2025)
Open Access
Optimizing film mechanical and water contact angle properties via PLA/starch/lecithin concentrations
Taofeek Mukaila, Adewale Adeniyi, Ibrahim Bello, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 8, pp. 100095-100095
Open Access | Times Cited: 3
Study of Biocomposite Films Based on Cassava Starch and Microcrystalline Cellulose Derived from Cassava Pulp for Potential Medical Packaging Applications
Rachasit Jeencham, Nantawat Chiaoketwit, Piya-on Numpaisal, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4242-4242
Open Access | Times Cited: 2
Evaluation of antimicrobial effect of bacteriocin produced by Lactobacillus acidophilus utilizing molasses and corn steep liquor
Sayyid Zulhelmie Shahrir, Phei Er Kee, Hui Suan Ng, et al.
Biochemical Engineering Journal (2024) Vol. 205, pp. 109266-109266
Closed Access | Times Cited: 1
A review of the chemical modification and applications of starch
Mohamed El Farkhani, Said Dadou, Yassine El Miz, et al.
BIO Web of Conferences (2024) Vol. 109, pp. 01020-01020
Open Access | Times Cited: 1
Assessing the Fatigue Stress Behavior of Starch Biodegradable Films with Nanoclay Using Accelerated Survival Test Methods
Theofilos Frangopoulos, Sophia Dimitriadou, Joanis Ozuni, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7728-7728
Open Access | Times Cited: 1
Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material
İsmail Hakkı Tekiner
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 6, pp. 966-977
Open Access
Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor
Theofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3333-3333
Open Access
Development оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extracts
Polina V. Shabanova, А.В. Борисова
Health Food & Biotechnology (2024) Vol. 6, Iss. 2
Open Access
Cocoyam is an Unconventional, Innovative, and Sustainable Source of Starch with Potential use in Sleek and Functional Biodegradable Films
Hugo José Martins Carvalho, Sérgio Michielon de Souza, Carlos Wanderlei Piler de Carvalho, et al.
Starch - Stärke (2024)
Closed Access
Sustainable valorization of agricultural waste into bioplastic and its end-of-life recyclability for biochar production: Economic profitability and life cycle assessment
Robert Senga, Mahmoud Nasr, Manabu Fujii, et al.
Chemosphere (2024) Vol. 369, pp. 143847-143847
Closed Access
Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 1
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