OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population
Marcela Coelho de Lemos, Rui Leandro Maia, Paula Teixeira
Foods (2023) Vol. 12, Iss. 14, pp. 2802-2802
Open Access | Times Cited: 3
Marcela Coelho de Lemos, Rui Leandro Maia, Paula Teixeira
Foods (2023) Vol. 12, Iss. 14, pp. 2802-2802
Open Access | Times Cited: 3
Showing 3 citing articles:
Fear of COVID-19 among professional caregivers of the elderly in Central Alentejo, Portugal
Felismina Rosa Parreira Mendes, Margarida Sim-Sim, Maria Laurência Gemito, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Felismina Rosa Parreira Mendes, Margarida Sim-Sim, Maria Laurência Gemito, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Consumer responses to plant viruses in the context of an emerging agri-food risk: a cross-country comparison
Shan Jin, Guangpu Yang, Johny Hilaire, et al.
Journal of Risk Research (2024), pp. 1-31
Open Access
Shan Jin, Guangpu Yang, Johny Hilaire, et al.
Journal of Risk Research (2024), pp. 1-31
Open Access
Food Public Opinion Prevention and Control Model Based on Sentiment Analysis
Leiyang Chen, Xiangzhen Peng, Liang Dong, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3697-3697
Open Access
Leiyang Chen, Xiangzhen Peng, Liang Dong, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3697-3697
Open Access
