OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
Paula García, Andrés Bustamante, Francisca Echeverría, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2798-2798
Open Access | Times Cited: 9
Paula García, Andrés Bustamante, Francisca Echeverría, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2798-2798
Open Access | Times Cited: 9
Showing 9 citing articles:
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 6
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 6
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mengwei Zhang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
Celeste Verbeke, Els Debonne, Stien Versele, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2582-2582
Open Access | Times Cited: 4
Celeste Verbeke, Els Debonne, Stien Versele, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2582-2582
Open Access | Times Cited: 4
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Rodrigo Subiría-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz, et al.
Food Chemistry (2024) Vol. 462, pp. 140925-140925
Closed Access | Times Cited: 3
Rodrigo Subiría-Cueto, Hortensia Reyes-Blas, Imelda Olivas-Armendáriz, et al.
Food Chemistry (2024) Vol. 462, pp. 140925-140925
Closed Access | Times Cited: 3
Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
Herlina Marta, Ivanya Lisa Anastasia, Yana Cahyana, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6782-6792
Closed Access | Times Cited: 1
A Study on the Sources of Bread Manufacturing and Their Role in Enhancing Saudi Food and Health Security in The City of Hail in the Kingdom of Saudi Arabia
Wafaa Allam
International Journal of Educational Sciences and Arts (2024) Vol. 3, Iss. 2, pp. 42-62
Open Access | Times Cited: 1
Wafaa Allam
International Journal of Educational Sciences and Arts (2024) Vol. 3, Iss. 2, pp. 42-62
Open Access | Times Cited: 1
Benefits of Fiber-Enriched Foods on Satiety and Parameters of Human Well-Being in Adults with and without Cardiometabolic Risk
Janine Ehret, Beate Brandl, Karsten Schweikert, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3871-3871
Open Access | Times Cited: 3
Janine Ehret, Beate Brandl, Karsten Schweikert, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3871-3871
Open Access | Times Cited: 3
Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits
Aniq Ur Rehman, Azmat Ullah, Muhammad Sohaib, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1883-1883
Open Access
Aniq Ur Rehman, Azmat Ullah, Muhammad Sohaib, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1883-1883
Open Access
