OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Protein–Tannic Acid Conjugate Stabilized Emulsion-Type Pork Sausages: A Focus on Lipid Oxidation and Physicochemical Features
Tanong Aewsiri, Palanivel Ganesan, Hataikan Thongzai
Foods (2023) Vol. 12, Iss. 14, pp. 2766-2766
Open Access | Times Cited: 2
Tanong Aewsiri, Palanivel Ganesan, Hataikan Thongzai
Foods (2023) Vol. 12, Iss. 14, pp. 2766-2766
Open Access | Times Cited: 2
Showing 2 citing articles:
Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 3
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 3
The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products
Xingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3192-3192
Open Access | Times Cited: 1
Xingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3192-3192
Open Access | Times Cited: 1
