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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Self-Powered Agricultural Product Preservation and Wireless Monitoring Based on Dual-Functional Triboelectric Nanogenerator
Wenjing Wang, Yurui Shang, Kai Han, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 3
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 3
Numerical optimization of hypochlorous acid (HOCl) treatment parameters and its effect on postharvest quality characteristics of tomatoes
Akuleti Saikumar, Anupama Singh, Kuljinder Kaur, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100762-100762
Open Access | Times Cited: 8
Health Benefits of High Voltage Electrostatic Field Processing of Fruits and Vegetables
Jose Irving Valdez-Miranda, Gustavo Fidel Guitiérrez-López, Raúl René Robles de la Torre, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 260-269
Closed Access | Times Cited: 1
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Αλέξανδρος Τσούπρας, et al.
Food Bioscience (2024) Vol. 61, pp. 104564-104564
Closed Access | Times Cited: 1
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access | Times Cited: 1
Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes
Jose Irving Valdez-Miranda, María Reyna Robles-López, Raúl René Robles de la Torre, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 135-146
Closed Access
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker
Hui Zhang, Qizhang Yang, Songyi Lin, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2877-2877
Open Access
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
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