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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches
Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2753-2753
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Deep learning in food authenticity: Recent advances and future trends
Zhuowen Deng, Tao Wang, Yun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104344-104344
Closed Access | Times Cited: 42
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 20
Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithms
Ravipat Lapcharoensuk, Chen Moul
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124480-124480
Closed Access | Times Cited: 8
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Rapid non-destructive detection of pork freshness using visible-near infrared spectroscopy based on convolutional neural network hybrid models
Xiaoxiao Zhao, Wei Ning, Ruoxin Chen, et al.
Journal of Food Composition and Analysis (2025), pp. 107199-107199
Closed Access
Machine learning-driven Raman spectroscopy: A novel approach to lipid profiling in diabetic kidney disease
Adrianna Kryska, Magdalena Sawic, Joanna Depciuch, et al.
Nanomedicine Nanotechnology Biology and Medicine (2025), pp. 102804-102804
Closed Access
Advancing Food Multi-analysis with Pocket-Sized Multi-spectral Sensors and Chemometrics
Leonardo Ciaccheri, Barbara Adinolfi, A. A. Mencaglia, et al.
Lecture notes in electrical engineering (2025), pp. 125-131
Closed Access
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Microbiological and chemical hazards in cultured meat and methods for their detection
Tahirou Sogore, Meimei Guo, Na Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Spectral insights: Navigating the frontiers of biomedical and microbiological exploration with Raman spectroscopy
Elvin S. Allakhverdiev, Bekzhan D. Kossalbayev, А. К. Садвакасова, et al.
Journal of Photochemistry and Photobiology B Biology (2024) Vol. 252, pp. 112870-112870
Closed Access | Times Cited: 4
Optical Insights into Fibrotic Livers: Applications of Near-Infrared Spectroscopy and Machine Learning
Tamer A. Addissouky, Ibrahim El Tantawy El Sayed, Majeed M. A. Ali, et al.
Archives of Gastroenterology Research (2024) Vol. 5, Iss. 1, pp. 1-10
Open Access | Times Cited: 4
Research on a Lightweight Method for Maize Seed Quality Detection Based on Improved YOLOv8
Siqi Niu, Xiaolin Xu, Ao Liang, et al.
IEEE Access (2024) Vol. 12, pp. 32927-32937
Open Access | Times Cited: 3
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Image processing techniques to identify tomato quality under market conditions
Thilina Abekoon, Hirushan Sajindra, Anuradha Jayakody, et al.
Smart Agricultural Technology (2024) Vol. 7, pp. 100433-100433
Open Access | Times Cited: 2
Seabream Quality Monitoring Throughout the Supply Chain Using a Portable Multispectral Imaging Device
Anastasia Lytou, Lemonia-Christina Fengou, Antonis Koukourikos, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 10, pp. 100274-100274
Open Access | Times Cited: 1
Study on 13C MultiCP/MAS ssNMR Analysis of Tobacco Pectin
Xin Ye, Zhenyu Xu, Da Xu, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 9, pp. 686-696
Closed Access | Times Cited: 1
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 1
Detection and classification of spongy tissue disorder in mango fruit during ripening by using visible-near infrared spectroscopy and multivariate analysis
Patil Rajvardhan Kiran, Parth Jadhav, G. Avinash, et al.
Journal of Near Infrared Spectroscopy (2024) Vol. 32, Iss. 4-5, pp. 140-151
Closed Access | Times Cited: 1
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Renan Campos Chisté, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1359-1372
Open Access | Times Cited: 1
Implementing artificial intelligence to measure meat quality parameters in local market traceability processes
Wuesley Yusmein Alvarez-García, Laura Mendoza, Yudith Muñoz‐Vílchez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8058-8068
Open Access | Times Cited: 1
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 1
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World
Nurin Naziha Zulkefle, Mohamed Ahmed Ibrahim, Nor Fateha Azuan, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Spectroscopy, a Tool for the Non-Destructive Sensory Analysis of Plant-Based Foods and Beverages: A Comprehensive Review
Teodora Basile, Domenica Mallardi, Maria Francesca Cardone
Chemosensors (2023) Vol. 11, Iss. 12, pp. 579-579
Open Access | Times Cited: 4
Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2
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