OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Characterization of Novel Chitosan Coatings to Reduce Changes in Quality Attributes and Physiochemical and Water Characteristics of Mongolian Cheese during Cold Storage
Xin Gao, Yuanrong Zheng, Yu Zhong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2731-2731
Open Access | Times Cited: 2
Xin Gao, Yuanrong Zheng, Yu Zhong, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2731-2731
Open Access | Times Cited: 2
Showing 2 citing articles:
Chitosan and inulin synergized with Lactiplantibacillus plantarum LPP95 to improve the quality characteristics of low-salt pickled tuber mustard
Han Tan, Dandan Huang, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134335-134335
Closed Access
Han Tan, Dandan Huang, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134335-134335
Closed Access
The cocoon shell-inspired packaging for Mongolian cheese preservation
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
