OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Inhibition by UV Radiation Combined with Nisin and Shelf-Life Extension of Tangerine Juice during Refrigerated Storage
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2725-2725
Open Access | Times Cited: 7
Isaya Kijpatanasilp, Khursheed Ahmad Shiekh, Saeid Jafari, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2725-2725
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of combining ultrasound and UVC treatments for processing orange juice and mango nectar on their microbiological, physicochemical, and sensory characteristics
Nelly Ramírez‐Corona, Nancy A. García, Martha J. Martínez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103686-103686
Closed Access | Times Cited: 7
Nelly Ramírez‐Corona, Nancy A. García, Martha J. Martínez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103686-103686
Closed Access | Times Cited: 7
Computational Modelling for Optimization of Thermosonicated Sohshang (Elaeagnus latifolia) Fruit Juice Using Artificial Neural Networks
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Puja Das, Prakash Kumar Nayak, Minaxi Sharma, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-17
Open Access | Times Cited: 4
Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava)
Sefanadia Putri, Sri Anna Marliyati, Budi Indra Setiawan
BIO Web of Conferences (2025) Vol. 153, pp. 03001-03001
Open Access
Sefanadia Putri, Sri Anna Marliyati, Budi Indra Setiawan
BIO Web of Conferences (2025) Vol. 153, pp. 03001-03001
Open Access
Changes in Quality Attributes of Coconut Water Treated with UV-Radiation and Nisin during Cold Storage: Kinetics Modelling and Shelf-Life Prediction
Michael Warren Ceballos, Saeid Jafari, Mohammad Fikry, et al.
Food Control (2024) Vol. 167, pp. 110801-110801
Closed Access | Times Cited: 3
Michael Warren Ceballos, Saeid Jafari, Mohammad Fikry, et al.
Food Control (2024) Vol. 167, pp. 110801-110801
Closed Access | Times Cited: 3
Evaluation of antibacterial properties of nisin peptide expressed in carrots
Masoumeh Fallah Ziarani, Masoud Tohidfar, Mohammad Hossein Mirjalili
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Masoumeh Fallah Ziarani, Masoud Tohidfar, Mohammad Hossein Mirjalili
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Antimicrobial Evaluation of Different Types of Aurantioideae Extracts Against Some Pathogenic Bacteria
Orooba Mohammed Saeed Ibrahim, Rawaa Saladdin Jumaa, Nibras Zeyad Yahya
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 10
Open Access
Orooba Mohammed Saeed Ibrahim, Rawaa Saladdin Jumaa, Nibras Zeyad Yahya
Advances in Animal and Veterinary Sciences (2023) Vol. 11, Iss. 10
Open Access
