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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caffeine Synthesis and Its Mechanism and Application by Microbial Degradation, A Review
Zhipeng Lin, Jian Wei, Yongqiang Hu, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2721-2721
Open Access | Times Cited: 20

Showing 20 citing articles:

Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Yaowapa Lorjaroenphon, et al.
LWT (2024) Vol. 197, pp. 115864-115864
Open Access | Times Cited: 5
Caffeinated Beverages—Unveiling Their Impact on Human Health
Beáta Čižmárová, Vladimír Kraus, Anna Birková
Beverages (2025) Vol. 11, Iss. 1, pp. 18-18
Open Access
Microbes as Resources to Remove PPCPs and Improve Water Quality
Francesca Demaria, Marcel Suleiman, Philippe F.-X. Corvini, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access
Progress in Methylxanthine Biosynthesis: Insights into Pathways and Engineering Strategies
Tongtong Jiang, Shangci Zuo, Chang Yu Liu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1510-1510
Open Access
Resource utilization of tea waste in biochar and other areas: Current status, challenges and future prospects
Liting Hao, Ziheng Zhao, Hongliang Zhou, et al.
Journal of Environmental Management (2025) Vol. 377, pp. 124569-124569
Closed Access
Microbial Fermentation in Fermented Tea Beverages: Transforming Flavor and Enhancing Bioactivity
Qing Guo, Jiayi Yuan, Shuqia Ding, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Closed Access | Times Cited: 3
Combined metabolome and transcriptome analyses reveal that growing under Red shade affects secondary metabolite content in Huangjinya green tea
Zaifa Shu, Qingyong Ji, Tianjun He, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 2
Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens
Steven Antúnez Á., Nadia Fuentes N., Marco Gutierrez T., et al.
Animals (2024) Vol. 14, Iss. 8, pp. 1170-1170
Open Access | Times Cited: 2
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 2
Microbial metabolism of caffeine and potential applications in bioremediation
Meredith B. Mock, Ryan M. Summers
Journal of Applied Microbiology (2024) Vol. 135, Iss. 4
Open Access | Times Cited: 1
Studying temperature’s impact on Brassica napus resistance to identify key regulatory mechanisms using comparative metabolomics
Zahra Amjadi, Habiballah Hamzehzarghani, Víctor Manuel Rodriguez, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Caffeine Concentrations in Human Milk Donated to a Human Milk Bank in Japan
Shoko Kozai, Ikuko Kato, Noriko Mizuno, et al.
Journal of Human Lactation (2024) Vol. 40, Iss. 2, pp. 307-313
Closed Access
Studying temperature's impact on Brassica napus resistance in order to identify key regulatory mechanisms using comparative metabolomics
Zahra Amjadi, H. Hamzehzarghani, Víctor M. Rodríguez, et al.
Research Square (Research Square) (2024)
Open Access
Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis?
Arashi Shahid, Ammar B. Altemimi, Iahtisham Ul-Haq, et al.
Food Bioscience (2024), pp. 105156-105156
Closed Access
Recent Highlights in the Synthesis and Biological Significance of Pyrazole Derivatives
Ziad Moussa, Mani Ramanathan, Shaikha Mohammad Alharmoozi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e38894-e38894
Closed Access
Caffeine-catalyzed green synthesis of biscoumarins
Mohammad Sadeghi Ghahnavie, Hamzeh Kiyani, Heshmat Allah Samimi
Research on Chemical Intermediates (2024) Vol. 50, Iss. 12, pp. 5885-5900
Closed Access
One-pot, real-time monitoring and detection of chemical-producing capability in Escherichia coli using fluorophore-quencher-based aptasensor
Kibeom Kim, Tae Yeong Jang, Sang-Ho Kim, et al.
Sensors and Actuators B Chemical (2024) Vol. 424, pp. 136916-136916
Closed Access
Electrochemical Synthesis of Purine Alkaloid Metabolites from Caffeine
Ridho Asra, Alan M. Jones
ChemElectroChem (2024)
Open Access
Faecal Metabolome Profiles in Individuals Diagnosed with Hyperplastic Polyps and Conventional Adenomas
Alberto Valdés, Sergio Ruiz-Saavedra, Nuria Salazar, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13324-13324
Open Access
Tea – stories, history, clinical studies and therapeutic effects
Daniela-Ligia Moşneagă
Medic ro (2024) Vol. 6, Iss. 162, pp. 42-42
Closed Access
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