OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage
Line Bjørnskov Pedersen, Anne Sjørup Bertelsen, Derek V. Byrne, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2711-2711
Open Access | Times Cited: 6
Line Bjørnskov Pedersen, Anne Sjørup Bertelsen, Derek V. Byrne, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2711-2711
Open Access | Times Cited: 6
Showing 6 citing articles:
Cross-Brand Machine Learning of Coffee’s Temporal Liking from Temporal Dominance of Sensations Curves
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access | Times Cited: 1
Hiroharu Natsume, Shogo Okamoto
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 948-948
Open Access | Times Cited: 1
Overview of mouthfeel from the perspective of sensory scientists in industry
Tanya L. Ditschun, Erin Riddell, Wei Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Tanya L. Ditschun, Erin Riddell, Wei Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing
Rong Zhang, Wei Jia, Shu Jing, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Rong Zhang, Wei Jia, Shu Jing, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception
Glenn Andersen, Caroline Laura Dam Christensen, John C. Castura, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 54-54
Open Access
Glenn Andersen, Caroline Laura Dam Christensen, John C. Castura, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 54-54
Open Access
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Yang Chen, Lianliang Liu, Chuanjian Cui, et al.
Food Research International (2024) Vol. 200, pp. 115457-115457
Closed Access
Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response
Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Research International (2024) Vol. 200, pp. 115492-115492
Closed Access
Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Research International (2024) Vol. 200, pp. 115492-115492
Closed Access
