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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Jovana Kos, Mislav Anić, Bojana Radić, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2704-2704
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale–Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 7
Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
Kristin Sæbø Pettersen, Veronika Sele, Pedro Araujo, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access
Investigating the Correlations Between Weather Factors and Mycotoxin Contamination in Corn: Evidence from Long-Term Data
Alexander Platzer, Younos Cherkaoui, Barbara Novak, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 77-77
Open Access
Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review
Miguel Ángel González‐Curbelo, Bülent Kabak
Toxins (2023) Vol. 15, Iss. 9, pp. 576-576
Open Access | Times Cited: 17
Aflatoxin B1 production: A time–water activity–temperature model
Sonia Marı́n, Laila Aldars‐García, Francisco Molino Gahete, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2399-2407
Open Access | Times Cited: 5
Co-Occurrence of Aflatoxin B1, Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022
Stefano Sdogati, Tommaso Pacini, Rita Bibi, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 313-313
Open Access | Times Cited: 4
Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification
Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2614-2614
Open Access | Times Cited: 13
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 3
Fumonisins alone or mixed with other fusariotoxins increase the C22–24:C16 sphingolipid ratios in chicken livers, while deoxynivalenol and zearalenone have no effect
Philippe Guerre, Elodie Lassallette, Ugo Beaujardin-Daurian, et al.
Chemico-Biological Interactions (2024) Vol. 395, pp. 111005-111005
Closed Access | Times Cited: 3
Aflatoxins in maize, milk and dairy products from Serbia
Jovana Kos, Bojana Radić, Radmila Radović, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 4, pp. 296-307
Closed Access | Times Cited: 3
Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
María Cecilia Pérez-Pizá, Sebastián Vicente, Claudia Castellari, et al.
European Journal of Plant Pathology (2024) Vol. 169, Iss. 1, pp. 201-217
Closed Access | Times Cited: 2
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review
Jovana Kos, Bojana Radić, Tina Lešić, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1391-1391
Open Access | Times Cited: 2
Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics – a systematic review
Álvaro Lázaro, Pilar Vila‐Donat, Lara Manyes
Food & Function (2024) Vol. 15, Iss. 18, pp. 8998-9023
Open Access | Times Cited: 2
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin
Neenu Amminikutty, Verónica Spalenza, Watanya Jarriyawattanachaikul, et al.
Toxins (2023) Vol. 15, Iss. 12, pp. 687-687
Open Access | Times Cited: 6
Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa
Abdul Rashid Hudu, Francis Addy, Gustav Komla Mahunu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4489-4512
Open Access | Times Cited: 1
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
Marco Lapris, Michela Errico, Gabriele Rocchetti, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 1
Human Next-Generation Risk Assessment of Trichothecene Toxicity
Marc A. Beal, Denis Habauzit, Laure Khoury, et al.
Food and Chemical Toxicology (2024) Vol. 192, pp. 114916-114916
Open Access | Times Cited: 1
Mold Mycotoxins and Tremorgens
A. Morrie Craig, Linda L. Blythe, Peter S. Spencer
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 1
Development of a roadmap for action on the application of Omics and associated Bioinformatics Approaches in Risk Assessment
Santiago Radío, Marco Di Marsico, C. Bersani, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
Butyrate reduces epithelial barrier dysfunction induced by the foodborne mycotoxin deoxynivalenol in cell monolayers derived from pig jejunum organoids
Julie Alberge, Eloïse Mussard, Carine Al-Ayoubi, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Clara Melguizo, Belén Patiño, Antonio J. Ramos, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1998-1998
Open Access | Times Cited: 2
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability
Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, et al.
Toxins (2023) Vol. 15, Iss. 11, pp. 634-634
Open Access | Times Cited: 2
Looking for Fusarium Resistance in Oats: An Update
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 505-505
Open Access
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