OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland
Mariola Grzybowska-Brzezińska, Joanna K. Banach, Małgorzata Grzywińska‐Rąpca
Foods (2023) Vol. 12, Iss. 14, pp. 2694-2694
Open Access | Times Cited: 7
Mariola Grzybowska-Brzezińska, Joanna K. Banach, Małgorzata Grzywińska‐Rąpca
Foods (2023) Vol. 12, Iss. 14, pp. 2694-2694
Open Access | Times Cited: 7
Showing 7 citing articles:
Role of Vision in Sensory Science
Sonia Kumari Shishodia, Kiran Verma, Ajay Singh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 125-157
Closed Access | Times Cited: 1
Sonia Kumari Shishodia, Kiran Verma, Ajay Singh, et al.
Advances in environmental engineering and green technologies book series (2024), pp. 125-157
Closed Access | Times Cited: 1
Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath
Joanna K. Banach, Ryszard Żywica, Małgorzata Grzywińska‐Rąpca
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5700-5700
Open Access
Joanna K. Banach, Ryszard Żywica, Małgorzata Grzywińska‐Rąpca
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5700-5700
Open Access
Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics
G. Kathiravan, K. Chitrambigai
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 166-180
Open Access
G. Kathiravan, K. Chitrambigai
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 166-180
Open Access
Kanatlı Etlerinde Gıda Güvenliği: Bakteriyel Tehlikeler
Rabia Eroğlu, Nesrin ÇAKICI
Environmental Toxicology and Ecology (2024) Vol. 4, Iss. 1, pp. 59-72
Open Access
Rabia Eroğlu, Nesrin ÇAKICI
Environmental Toxicology and Ecology (2024) Vol. 4, Iss. 1, pp. 59-72
Open Access
Unveiling the Potential Ways to Apply Citrus Oil to Control Causative Agents of Pullorum Disease and Fowl Typhoid in Floor Materials
Dita Julianingsih, Chuan-Wei Tung, Kanchan Thapa, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 1
Dita Julianingsih, Chuan-Wei Tung, Kanchan Thapa, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 1
Two-Part Modelling of Consumer Preferences for Native Chicken Meat: Sustainability Implications for Semi-Intensive and Intensive Production Systems
G. Kathiravan, K. Chitrambigai
Research Square (Research Square) (2023)
Open Access
G. Kathiravan, K. Chitrambigai
Research Square (Research Square) (2023)
Open Access
Analysis of the Impact of Modern Livestock Technology Implementation, Resource Availability, and Marketing Strategy on the Sustainability of Chicken Farming Business in Central Java
Frans Sudirjo, Josua Sahala, Zainal Abidin, et al.
West Science Interdisciplinary Studies (2023) Vol. 1, Iss. 12, pp. 1380-1388
Open Access
Frans Sudirjo, Josua Sahala, Zainal Abidin, et al.
West Science Interdisciplinary Studies (2023) Vol. 1, Iss. 12, pp. 1380-1388
Open Access
