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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Uncultured Microorganisms and Their Functions in the Fermentation Systems of Traditional Chinese Fermented Foods
Jiaxuan Wang, Shuyue Hao, Qing Ren
Foods (2023) Vol. 12, Iss. 14, pp. 2691-2691
Open Access | Times Cited: 4

Showing 4 citing articles:

Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Xinyi Jiang, Zheng Peng, Juan Zhang
Food Research International (2024) Vol. 190, pp. 114557-114557
Closed Access | Times Cited: 5
Guangxi Sour Bamboo Shoots: A Study on Microbial Diversity and Flavor Characteristics Across Regions
Qian Qiao, Zheng-Pei Chen, Ke Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106641-106641
Closed Access
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
Akhtiar Ali, Yanfang Wu, Weiwei Li, et al.
Process Biochemistry (2024)
Closed Access
Insights into Microbial Communities and Foodborne Pathogens in Food Samples from Kinta Valley, Perak, Malaysia through Metagenomic Analysis
Jerrald Quek Jia Weai, Jun Leong Wong, Joon Liang Tan, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1408, Iss. 1, pp. 012013-012013
Open Access
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