OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China
Fei Jiang, Rong Huang, Qian Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2690-2690
Open Access | Times Cited: 7
Fei Jiang, Rong Huang, Qian Chen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2690-2690
Open Access | Times Cited: 7
Showing 7 citing articles:
Antecedents and consequences of the creative food tourism experience: Brand equity insights
Ahmed Magdy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 5
Ahmed Magdy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 5
Improving the Strategic Management of UNESCO Creative Cities of Gastronomy: Integrating Sensitivity Analysis and Tourism Destination Image Based on Analytic Hierarchy Process
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
Pablo Henrique de Oliveira Moreira, Carla Fraga, Joice Lavandoski, et al.
Sustainability (2025) Vol. 17, Iss. 3, pp. 1008-1008
Open Access
The effect of food tourism experiences on tourists' subjective well-being
Sen Yang, Yi Liu, XU Li-ping
Heliyon (2024) Vol. 10, Iss. 3, pp. e25482-e25482
Open Access | Times Cited: 4
Sen Yang, Yi Liu, XU Li-ping
Heliyon (2024) Vol. 10, Iss. 3, pp. e25482-e25482
Open Access | Times Cited: 4
The Role of Brand Equity, Brand Authenticity, Brand Trust to Increase Customer Satisfaction
Anindya Panyekar
JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Anindya Panyekar
JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
The use of a semi-qualitative methodology in food tourism re- search: Different ways to satisfy a highly demanding tourist
Juan Antonio Parrilla-González, Julio Vena-Oya, Jesús Barreal-Pernas
European Journal of Tourism Research (2024) Vol. 38, pp. 3809-3809
Open Access | Times Cited: 1
Juan Antonio Parrilla-González, Julio Vena-Oya, Jesús Barreal-Pernas
European Journal of Tourism Research (2024) Vol. 38, pp. 3809-3809
Open Access | Times Cited: 1
Effects of tourism resource search on folk sports project development fuzzy front-end performance: The moderating role of environmental dynamics change
Chuanwen Yu, Mengmeng Liu, Hong Yang, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304161-e0304161
Open Access
Chuanwen Yu, Mengmeng Liu, Hong Yang, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0304161-e0304161
Open Access
Effects of transformative tourism activity on the mitigation of menopause symptoms and life satisfaction
B. H. Kim, Haeok Liz Kim
International Journal of Tourism Research (2024) Vol. 26, Iss. 4
Closed Access
B. H. Kim, Haeok Liz Kim
International Journal of Tourism Research (2024) Vol. 26, Iss. 4
Closed Access
