OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
María Romo, Massimo Castellari, Ricard Bou, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2688-2688
Open Access | Times Cited: 3
Showing 3 citing articles:
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 11
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 11
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Calcium binding affects in vitro gastrointestinal digestion of bovine α-lactalbumin under infant, adult and elderly conditions
Zheng Wang, Dasong Liu, Xinhuizi Hong, et al.
International Dairy Journal (2024) Vol. 154, pp. 105943-105943
Closed Access | Times Cited: 3
Zheng Wang, Dasong Liu, Xinhuizi Hong, et al.
International Dairy Journal (2024) Vol. 154, pp. 105943-105943
Closed Access | Times Cited: 3
