OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiota Composition during Fermentation of Broomcorn Millet Huangjiu and Their Effects on Flavor Quality
Ke Wang, Huijun Wu, Jiaxuan Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2680-2680
Open Access | Times Cited: 3
Ke Wang, Huijun Wu, Jiaxuan Wang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2680-2680
Open Access | Times Cited: 3
Showing 3 citing articles:
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101132-101132
Open Access
Yu Zhao, Min Li, Ping Zhan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101132-101132
Open Access
The regulatory mechanism of mannan from millet Huangjiu on flavor release
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122808-122808
Closed Access
Mengyao Liu, Baolong Zhao, Pengyun Wang, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122808-122808
Closed Access
Perspectives of millets for nutritional properties, health benefits and food of the future: a review
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Pardeep Kumar Sadh, Ajay Kamboj, Suresh Kumar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
