OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine)
Siman Zheng, Wendi Zhang, Qing Ren, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2674-2674
Open Access | Times Cited: 4
Siman Zheng, Wendi Zhang, Qing Ren, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2674-2674
Open Access | Times Cited: 4
Showing 4 citing articles:
Impact of Polygonum orientale L. flower addition on microbial community of Xiaoqu and volatile compounds of Huangjiu in Fangxian, China
Xiaoqing Zhang, Ketao Jia, Jingjing Yi, et al.
Food Science and Biotechnology (2025)
Closed Access
Xiaoqing Zhang, Ketao Jia, Jingjing Yi, et al.
Food Science and Biotechnology (2025)
Closed Access
Screening, identification, and characterization of molds for brewing rice wine: Scale-up production in a bioreactor
Huawei Yuan, Zhongyu Wu, HaoYu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0300213-e0300213
Open Access | Times Cited: 1
Huawei Yuan, Zhongyu Wu, HaoYu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0300213-e0300213
Open Access | Times Cited: 1
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access | Times Cited: 1
Siman Zheng, Mingquan Huang, Yang Wu, et al.
Food Research International (2024) Vol. 199, pp. 115344-115344
Closed Access | Times Cited: 1
Effects of Polygonum Orientale L. Flower Addition on Microbial Diversity of Fangxian Xiaoqu and Volatile Compounds of Huangjiu (Chinese Rice Wine)
Xiaoqing Zhang, Ketao Jia, Jingjing Yi, et al.
(2024)
Closed Access
Xiaoqing Zhang, Ketao Jia, Jingjing Yi, et al.
(2024)
Closed Access
