OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial Properties
Zahra Souri, Sara Hedayati, Mehrdad Niakousari, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2588-2588
Open Access | Times Cited: 11
Zahra Souri, Sara Hedayati, Mehrdad Niakousari, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2588-2588
Open Access | Times Cited: 11
Showing 11 citing articles:
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 14
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 14
Smart Nanofibrous Hydrogel Wound Dressings for Dynamic Infection Diagnosis and Control: Soft but Functionally Rigid
Raj Kumar Sen, Priyanka Prabhakar, Shruti, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 999-1016
Closed Access | Times Cited: 7
Raj Kumar Sen, Priyanka Prabhakar, Shruti, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 999-1016
Closed Access | Times Cited: 7
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 6
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 6
Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol
Hassan Rezaeinia, Atefeh Farahmand, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110151-110151
Closed Access | Times Cited: 5
Hassan Rezaeinia, Atefeh Farahmand, Bahareh Emadzadeh, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110151-110151
Closed Access | Times Cited: 5
Fibrous membranes of poly(ethylene oxide)/Sesbania gum oxide/ε-poly(lysine): An influence on its structure
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Jiale Zhao, Hengfu Huan, Tao Yang, et al.
Food Chemistry (2025) Vol. 470, pp. 142753-142753
Closed Access
Fabrication and Characterization of Core–Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Narges Ghafouri Varnosfaderani, Sogand Abbaspoor Zanjani, Ali Ashrafi, et al.
JOM (2024) Vol. 76, Iss. 5, pp. 2426-2437
Closed Access | Times Cited: 2
Narges Ghafouri Varnosfaderani, Sogand Abbaspoor Zanjani, Ali Ashrafi, et al.
JOM (2024) Vol. 76, Iss. 5, pp. 2426-2437
Closed Access | Times Cited: 2
Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Yuehan Wu, Shanshan Zhang, Ziyou Yan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1897-1897
Open Access | Times Cited: 1
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access | Times Cited: 1
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access | Times Cited: 1
The effect of antibacterial peptide ε-Polylysine against Pseudomonas aeruginosa biofilm in marine environment
Siwei Wu, Quantong Jiang, Dongzhu Lu, et al.
npj Materials Degradation (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Siwei Wu, Quantong Jiang, Dongzhu Lu, et al.
npj Materials Degradation (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 1
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 1
Co-electrospun (polyvinyl alcohol/ Lepidium perfoliatum seed gum)-polycaprolactone hybrid nanofibers for antibacterial wound dressing applications
Javad Yekrang, Alireza Yousefi
International Journal of Polymeric Materials (2023) Vol. 73, Iss. 16, pp. 1401-1417
Closed Access
Javad Yekrang, Alireza Yousefi
International Journal of Polymeric Materials (2023) Vol. 73, Iss. 16, pp. 1401-1417
Closed Access
