OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Hydrolysis of Pigment-Protein Phycoerythrin by Bromelain Enhances the Color Stability
Yifei Sun, Yuanmeng Cui, Ruhua Wang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2574-2574
Open Access | Times Cited: 3
Yifei Sun, Yuanmeng Cui, Ruhua Wang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2574-2574
Open Access | Times Cited: 3
Showing 3 citing articles:
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 10
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 10
Optimization of papain hydrolysis conditions to enhance antioxidant activity in de-oiled garden cress (L. sativum) seed protein: response surface methodology approach and hydrolysate characterization
Preetham Gowda HR, Shobhit Ambawat, V. Ramesh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Preetham Gowda HR, Shobhit Ambawat, V. Ramesh, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
